بررسی و مقایسه تغییرات رایحه، رنگ و ویتامین ث برگه های خشک شده پرتقال در خشک کردن فریز درایر و هوای داغ

Adibzadeh, A., Zaki Dizaji, H., Aghili Nategh. N. (2020). Feasibility of Detecting Sugarcane Varieties by Electronic Nose Technique in Sugarcane Syrup. Journal of Food Process Engineering. 51(1): 1-10. (In Persian).

Aghili Nategh, N., Dalvand, M. J., Anvar, A. (2020). Detection of toxic and non‑toxic sweet cherries at different degrees of maturity using an electronic nose. Journal of Food Measurement and Characterization. Springer.

Aghili Nategh, N., Rafiee, S., Hosseinpor, S., Omid, M., Mohtasebi, S,S. (2016). Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying. Food Science and Technology International. 22(7): 634-646.

Ahmadi Ghavidelan, M., Amiri Chayjan, R. (2015). Optimization of hazelnut kernel drying in an infrared dryer with microwave pretreatment using response surface methodology. Iranian Food Science and Technology. 14(64): 165-178.

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Ekow, A. E., Haile, M. A., John, O. W. U. S. U., and Narku, E. F. (2013). Microwave-vacuum drying effect on drying kinetics, lycopene and ascorbic acid content of tomato slices. Journal of Stored Product and Postharvest. 4(1): 11-22.

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Figiel, A. (2010). Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum microwave methods. Journal of Food Engineering. 98(4): 461-470.

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Ghasemi, A., and Chayjan, R. A. (2019). Numerical simulation of vitamin C degradation during dehydration process of fresh tomatoes. Journal of Food Process Engineering. 42(6): 13189.

Ghasemi-Varnamkhasti, M., and Aghbashlo, M. (2014). Electronic nose and electronic mucosa as innovative instruments for real-time monitoring of food dryers. Trends in Food Science and Technology. 38(2): 158-166.

Guclu, G., Keser, D., Kelebek, H., Keskin, M., Sekerli, Y.E., Soysal,Y., Selli, S. (2020). Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers. Food Chem. 338: 128-129.

Heidarbeigi, K., Mohtasebi, S.S., Foroughirad, A., Ghasemi-Varnamkhasti, M., Rafiee, S., Rezaei, K. (2015). Detection of adulteration in saffron samples using electronic nose. Int. J. Food Prop. 18(7): 1391-1401. 

Hui, G., Jin, J., Deng, S., Ye, X., Zhao, M., Wang, M., Ye, D. (2015). Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose. Food Chemistry. 170(1): 484- 491.

Jin, X., Oliviero, T., van der Sman, R.G.M., Verkerk, R., Dekker, M. (2014). Impact of different drying trajectories on degradation of nutritional compounds in broccoli (Brassica oleracea var. italica). LWT - Food Science and Technology. 59(1): 189-195.

Kiani, S., Minaei, S., Ghasemi-Varnamkhasti, M. (2018). Real-time aroma monitoring of mint (Mentha spicata L.) leaves during the drying process using electronic nose system. Measurement. 124: 447–452,

Kiani, S., Minaei, S., Ghasemi-Varnamkhasti, M. (2016). portable electronic nose as an expert system for aroma-based classification of saffron. Chemo metrics and Intelligent Laboratory Systems. 156(15): 148-156.

Kulapichitr, F., Borompichaichartkul, C., Suppavorasatit, I., Cadwallader, K.R. (2019). Impact of drying process on chemical composition and key aroma components of Arabica coffee. Food Chem. 291(1): 49–58,

Lemus-Mondaca, R., Ah-Hen, K., ega-Gálvez, A., Honores, C. and Moraga, N.O. (2016). Stevia rebaudiana leaves: effect of drying process temperature on bioactive components, antioxidant capacity and natural sweeteners. Plant foods for human nutrition. 71(1): 49-56.

Pei, F., Yang, W., Ma, N., Fang, Y., Zhao, L., An, X., Xin, Z., Hu, Q. (2016). Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose. LWT Food Sci. Technol. 72: 343–350. 

Purkayastha, M. D., Nath, A., Deka, B. C., and Mahanta, C. L. (2013). Thin layer drying of tomato slices. Journal of food science and technology. 50(4): 642-653.

Sanaeifar, A., Mohtasebi, S., Ghasemi Varnamkhasti, M., Ahmadi, H. (2015). Design, manufacture and performance evaluation of olfactory machine (electronic nose) based on metal oxide semiconductor (MOS) sensors to monitor banana ripening. Journal of Agricultural Machinery. 5(1): 111-121.

Sanchez-Reinoso, Z., Osorio, C., Herrera, A. (2017). Effect of microencapsulation by spray drying on cocoa aroma compounds and physicochemical characterization of microencapsulates. Powder Technol. 318: 110–119.

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Wei, Z., Wang, J., & Zhang, W. (2015). Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods. Food Chemistry. 177(15): 89-96.

Wiktor, A., Nowacka, M., Dadan, M., Rybak, K., Lojkowski, W., Chudoba, T., Witrowa- Rajchert, D. (2016). The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot. Dry. Technol. 34(11): 1286–1296.

Yousuf, B., Gul, K., Wani, A.A. and Singh, P. (2016). Health benefits of anthocyanins and their encapsulation for potential use in food systems: a review. Critical reviews in food science and nutrition. 56(13): 2223-2230.

Zhang, W., Pan, L., Zhao, X., & Tu, K. (2016). A study on soluble solids content assessment using electronic nose: persimmon fruit picked on different dates. International Journal of Food Properties. 19(1): 53-62.