طراحی مدل مزیت رقابتی با تبیین نقش سرعت نوآوری و تخریب خلاق در صنعت کالاهای تند مصرف

 

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Feng, T., Huang, Y., & Avgerinos, E. (2018). When marketing and manufacturing departments integrate: The influences of market newness and competitive intensity. Industrial Marketing Management, 75, 218-231.

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Helfat, C. E., Finkelstein, S., Mitchell, W., Peteraf, M., Singh, H., Teece, D., & Winter, S. G. (2009). Dynamic capabilities: Understanding strategic change in organizations. John Wiley & Sons.

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Lennerts, S., Schulze, A. & Tomczak, T. (2020). The asymmetric effects of exploitation and exploration radical and incremental innovation performance: An uneven affair. European Management Journal, 38(1), 121-134.

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Lin, C. P., Joe, S. W., Chen, S. C., & Wang, H. J. (2015). Better to be flexible than to have flunked. Journal of Service Management, 26(5), 823-843.

Martin, S. L., & Javalgi, R. R. G. (2016). Entrepreneurial orientation, marketing capabilities and performance: the moderating role of competitive intensity on Latin American International new ventures. Journal of Business Research, 69(6), 2040-2051.

Mwanza, P., & Ingari, B. (2015). Strategic Role of Distribution as a Source of Competitive Advantage in Fast-Moving Consumer Goods in Kenya. International Journal of Scientific and Research Publications, 5(4), 54-67.

Naser, M., Anuar Mohd Ali, K., & Idris, F. (2011). The influence of total quality management (TQM) on operational flexibility in Jordanian hospitals. Asian Journal on Quality, 12(2), 204–222.

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Paswan, A., D'Souza, D., & Zolfagharian, M. A. (2009). Toward a contextually anchored service innovation typology. Decision Sciences, 40(3), 513-540.

Pisano, G. P. (2015). You need an innovation strategy. Harvard Business Review, 93(6), 44-54.

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Taneo, S. Y. M., Hadiwidjojo, D., Sunaryo, S., & Sudjatno, S. (2020). Creative destruction and knowledge creation as the mediation between innovation speed and competitiveness of food small and medium-sized enterprises in Malang, Indonesia. Competitiveness Review: An International Business Journal. 2 (1), 1-24.

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