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اثر کشت مخلوط سویا، بادرشبو و ارزن بر صفات رشدی و عملکرد چغندرقند (Beta vulgaris L.) | ||
دانش کشاورزی وتولید پایدار | ||
مقاله 3، دوره 30، شماره 2، تیر 1399، صفحه 41-58 اصل مقاله (790.42 K) | ||
نوع مقاله: مقاله پژوهشی | ||
نویسندگان | ||
بهرام چوبفروش خوئی* 1؛ روح اله امینی2؛ عادل دباغ محمدی نسب2؛ یعقوب راعی2 | ||
1اکولوژی گیاهان زراعی، دانشکده کشاورزی، دانشگاه تبریز | ||
2گروه اکوفیزیولوژی گیاهی، دانشکده کشاورزی، دانشگاه تبریز | ||
چکیده | ||
چکیده اهداف: بررسی اثرات کشت مخلوط سویا، بادرشبو و ارزن بر ویژگیهای رشدی و عملکرد کمی سه رقم چغندرقند از اهداف این آزمایش میباشند. مواد و روشها: آزمایش به صورت فاکتوریل بر پایه طرح بلوکهای کامل تصادفی با 12 تیمار در سه تکرار در سالهای 1395 و 1396 در شهرستان خوی اجرا گردید. فاکتور اول شامل ارقام چغندرقند (Kevin، Ghazira و Vaclav ( و فاکتور دوم شامل الگوی کشت خالص چغندرقند و کشت مخلوط چغندرقند با هر یک از گیاهان سویا، بادرشبو و ارزن با نسبت50 :50 بودند. یافتهها: نتایج نشان داد که بیشترین عیار قند (82/15 درصد)، عملکرد ریشه (40/100 تن در هکتار) و شکر خالص (48/13 تن در هکتار) در سطح اشغالی از مخلوط چغندرقند و بادرشبو حاصل گردید و کمینه عیارقند (37/15 درصد) از مخلوط چغندرقند و ارزن، و عملکرد ریشه (39/47 تن در هکتار) و شکر خالص (13/6 تن در هکتار) در سطح اشغالی از مخلوط چغندرقند و سویا حاصل گردید. بیشترین نسبت برابری زمین (27/1) به الگوهای کشت مخلوط چغندرقند و سویا در سال 1395، و کمترین آن (03/1) به مخلوط چغندرقند رقم Kevin و سویا در سال 1396 اختصاص داشت. در سال 1396 بیشترین نسبت برابری زمین (21/1) از کشت مخلوط چغندرقند رقم Vaclav و بادرشبو حاصل شد. نتیجهگیری: با توجه به نتایج عملکرد ریشه، عیار قند، عملکرد شکر خالص و نسبت برابری زمین، کشت مخلوط چغندر قند با بادرشبو جایگزین مناسبی برای کشت خالص چغندر قند در تولید پایدار این گیاه می باشد. | ||
کلیدواژهها | ||
کشت مخلوط؛ شاخص سطح برگ؛ عملکرد؛ چغندرقند؛ نسبت برابری زمین | ||
مراجع | ||
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