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افزایش کارایی حشره کش میکروبی Bt در تلفیق با عصاره ی اتانولی برگ سرو نقره ای Cupressus arizonica علیه کرم برگخوار چغندر قند Spodoptera exigua (Lep.: Noctuidae) | ||
پژوهش های کاربردی در گیاهپزشکی | ||
مقاله 7، دوره 9، شماره 1، خرداد 1399، صفحه 89-105 اصل مقاله (979.99 K) | ||
نوع مقاله: مقاله پژوهشی | ||
نویسندگان | ||
داود محمدی* 1؛ ناصر عیوضیان کاری2؛ زهرا شریفی آذر3 | ||
1استادیار گروه گیاهپزشکی، دانشکده ی کشاورزی، دانشگاه شهید مدنی آذربایجان، تبریز. | ||
2دانشیار گروه گیاهپزشکی، دانشکده ی کشاورزی، دانشگاه شهید مدنی آذربایجان، تبریز. | ||
3دانشجوی کارشناسی ارشد حشره شناسی کشاورزی،گروه گیاهپزشکی، دانشکده ی کشاورزی، دانشگاه شهید مدنی آذربایجان، تبریز. | ||
چکیده | ||
چکیده حشرهکش میکروبی Bt در سطح وسیع برای کنترل لاروهای کرم برگخوار چغندر قند Spodoptera exigua Hb. مورد استفاده قرار میگیرد. استفاده از دوزهای بالا برای کنترل موثرتر، احتمال بروز مقاومت را افزایش میدهد. تلفیق عوامل کنترلی مختلف بهعنوان یک ابزار موثر در کاهش دوز مصرفی از اهمیت و جایگاه بالایی در برنامههای مدیریت آفات برخوردار است. در این بررسی اثرات کشندگی و زیر کشندگی حشرهکش میکروبی Bt و تلفیق آن با عصارهی اتانولی برگهای سرو نقرهای بر مرگ و میر و برخی فراسنجههای زیستی کرم برگخوار چغندر قند مورد مطالعه قرار گرفت. غلظتهای مختلف دو عامل کنترلی بهصورت مخلوط با غذای مصنوعی در اختیار لاروها قرار گرفتند. نتایج نشان داد که، مرگ و میر، درصد شفیره شدن، طول دورهی لاروی و درصد ظهور حشرات کامل بهطور معنیداری تحت تاثیر قرار گرفت. مقادیرLC50 حشرهکش میکروبی Bt در روز اول 25/4 و در روز هفتم بررسی 76/0 گرم بر لیتر بدست آمد. در تلفیق غلظت دو گرم بر لیتر Bt با غلظتهای 5/12 و 25/6 گرم بر لیتر عصارهی برگ سرو نقرهای، کمترین مقدار کارایی تبدیل غذای خورده شده در مقایسه با شاهد ثبت گردید (بهترتیب 1/16 و 9/17 درصد در مقایسه با99/38 درصد در شاهد مثبت). با توجه به افزایش کارایی Bt در تلفیق با عصارهی گیاهی در مرگ و میر لاروها و همچنین کاهش فراسنجههای تغذیهای لاروهای کرم برگخوار چغندر قند، امکان استفاده از تلفیق دو عامل در شرایط گلخانهای و مزرعهای درراستای مدیریت مقاومت و کنترل پایدار جمعیت آفت وجود دارد. | ||
کلیدواژهها | ||
واژه های کلیدی: اثرات سینرژیستی؛ طول دورهی زیستی؛ عصارهی اتانولی؛ فراسنجههای تغذیهای؛ کارایی تبدیل غذای خورده شده | ||
مراجع | ||
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