| 1. | Effect of replacement of sugar with grape syrup powder on characteristics of cup cake | |
| Volume 30, Issue 2, September 2020, Pages 175-188 | ||
| H Mousavivand; M Hojati; H Jooyandeh; H Barzgar; H Zaki | ||
| 2. | Evaluation of Antioxidant Activity and Prebiotic Potential of Quinoa Flour and Its Overall Acceptance in Dairy Dessert | |
| Volume 35, Issue 1, May 2025, Pages 79-94 | ||
| nadiya ariapour; MOHAMMAD HOJJATI; Hossein Jooyandeh; Mohammad Noshad | ||
| 3. | The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat | |
| Volume 32, Issue 4, November 2022, Pages 13-36 | ||
| M Noshad; Behrooz Alizadeh; Hossein Jooyandeh; Mostafa Rahmati; Mitra Ghodsi; Reza Ghorani; Mohsen Ebrahimi | ||