Mohammadrezakhani, Soheila, Pakkish, Zahra, Saffari, Vahid Reza. (1396). Effect of Putresine and Methyl Jasmonate on Antioxidant Responses in Peel and Pulp of Orange (Citrus sinensis L. var. Valencia) Fruit. نشریه جغرافیا و برنامه ریزی, 7(2), 41-52.
Soheila Mohammadrezakhani; Zahra Pakkish; Vahid Reza Saffari. "Effect of Putresine and Methyl Jasmonate on Antioxidant Responses in Peel and Pulp of Orange (Citrus sinensis L. var. Valencia) Fruit". نشریه جغرافیا و برنامه ریزی, 7, 2, 1396, 41-52.
Mohammadrezakhani, Soheila, Pakkish, Zahra, Saffari, Vahid Reza. (1396). 'Effect of Putresine and Methyl Jasmonate on Antioxidant Responses in Peel and Pulp of Orange (Citrus sinensis L. var. Valencia) Fruit', نشریه جغرافیا و برنامه ریزی, 7(2), pp. 41-52.
Mohammadrezakhani, Soheila, Pakkish, Zahra, Saffari, Vahid Reza. Effect of Putresine and Methyl Jasmonate on Antioxidant Responses in Peel and Pulp of Orange (Citrus sinensis L. var. Valencia) Fruit. نشریه جغرافیا و برنامه ریزی, 1396; 7(2): 41-52.


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