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واکاوی موانع و محدودیت‌های توسعه کشاورزی ارگانیک از دیدگاه کارشناسان وزارت جهاد کشاورزی | ||
| دانش کشاورزی وتولید پایدار | ||
| مقاله 16، دوره 27، شماره 4، زمستان 1396، صفحه 233-245 اصل مقاله (734 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| نویسندگان | ||
| مائده هاتفی1؛ مهناز محمدزاده* 2؛ حسین حسین شعبانعلی فمی3 | ||
| 11- دانشجوی دکتری توسعه کشاورزی، دانشگاه تهران | ||
| 2عضو هیات علمی گروه کشاورزی، دانشگاه پیام نور، صندوق پستی 193953697 تهران . ایران | ||
| 3دانشیار دانشکده اقتصاد و توسعه کشاورزی، دانشگاه تهران | ||
| چکیده | ||
| در دهه‌های اخیر، با توجه به فراگیر شدن کشاورزی ارگانیک در سراسر دنیا، اهمیت سلامت کره زمین، تولید غذای ارگانیک و سالم برای جمعیت رو به رشد و افزایش اقبال به بازارهای جهانی محصولات ارگانیک، توسعه کشاورزی ارگانیک در ایران مورد توجه قرار گرفته است. تحقیق حاضر باهدف واکاوی موانع و محدودیت های توسعه کشاورزی ارگانیک ایران و به روش توصیفی- همبستگی انجام گرفت. جامعه آماری این پژوهش کارشناسان وزارتخانه جهاد کشاورزی بود (114=N) که بر اساس جدول نمونه گیری کرجسی و مورگان، حجم نمونه 85 نفر تعیین شد. روش نمونه‌گیری و انتخاب افراد در جامعه، روش طبقه‌ای با انتساب متناسب بوده است و در داخل طبقه‌ها تعداد نمونه مورد نیاز به‌طور کاملاً تصادفی انتخاب شدند. ابزار اصلی جمع‌آوری داده‌ها، پرسشنامه بود که روایی محتوایی آن توسط کارشناسان و صاحب‌نظران تولیدات ارگانیک تأیید شد. پایایی ابزار سنجش با استفاده از ضریب آلفای کرونباخ تأیید گردید که مقدار آن 95/0 به دست آمد. نتایج تحلیل داده‌ها با استفاده از تحلیل عاملی اکتشافی، حکایت از شناسایی چهار مانع و محدودیت اصلی شامل موانع و محدودیت های نهادی- ساختاری، ارتباطی- آموزشی، دانش فنی و حمایتی داشت. این عوامل درمجموع 8/85 درصد از کل واریانس مربوط به متغیرهای موانع و محدودیت های توسعه کشاورزی ارگانیک را تبیین کردند. با توجه به نتایج، توسعه کشاورزی ارگانیک بیش از هر چیز مستلزم توسعه زیر ساخت های نهادی و ساختاری می باشد تا با اتکا به آن و برنامه ریزی در جهت ارائه آموزشهای بنیادین و اساسی به منظور ارتقا سطح دانش فنی تولیدکنندگان و همچنین ارائه حمایت های لازم از ایشان موانع و محدودیت های توسعه کشاورزی ارگانیک را هموار نمود. | ||
| کلیدواژه‌ها | ||
| توسعه؛ غذا؛ کشاورزی ارگانیک؛ محدودویت؛ موانع | ||
| عنوان مقاله [English] | ||
| Analysis of Barriers and Limitations of Organic Agriculture from the Perspective of Experts from the Ministry of Agricultural Jihad | ||
| نویسندگان [English] | ||
| M hatefi1؛ M Mohammadzadeh2؛ H Shabanali Fami3 | ||
| چکیده [English] | ||
| In recent decades, given the widespread use of organic agriculture around the world, health care earth organic and healthy food production for a growing population increased interest in organic products to world markets, Iran is considered in the development of organic farming. The purpose of this study was to invest the limitations of development of organic farming by cross – correlation method. The population of this study were experts from the Ministry of Jihade-Agriculture (N =114), on the basis of Krejcie and Morgan’s sample size Table, a sample of 85 people was determined. Sampling and selection of a society was stratified random sampling method. The main instrument of data collection was a questionnaire which its validity has been confirmed by experts. The reliability of the instrument was confirmed by Cronbach's alpha coefficient, which was 0.95. Data analysis revealed four main obstacles structural institutional, socio-cultural, technical and protectionist barriers. These items covered 85.8% of total variation related to limitations of development of organic farming. According to the results, the development of organic farming requires more and more development of institutional and structural infrastructure to rely on it and plan to provide basic education in order to enhance the level of know-how of producers as well as provide the necessary support from them. The barriers and limitations of organic farming development have been paved. | ||
| کلیدواژه‌ها [English] | ||
| Keywords: Barriers, Development, Food, Limitations, Organic Farming, Experts | ||
| مراجع | ||
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آمار تعداد مشاهده مقاله: 237 تعداد دریافت فایل اصل مقاله: 306 |
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