آمار
| تعداد نشریات | 45 |
| تعداد شمارهها | 1,512 |
| تعداد مقالات | 18,451 |
| تعداد مشاهده مقاله | 60,152,049 |
| تعداد دریافت فایل اصل مقاله | 21,205,891 |
Efficiency of Folic Acid in Improving Yield and Fruit Quality of Strawberry | ||
| Journal of Plant Physiology and Breeding | ||
| مقاله 2، دوره 7، شماره 1، شهریور 2017، صفحه 15-25 اصل مقاله (651.19 K) | ||
| نوع مقاله: Research Paper | ||
| نویسندگان | ||
| Jila Raeisi1؛ Zahra Pakkish* 2؛ Vahid Reza Saffari3 | ||
| 1MSc Student, Department of Horticultural Sciences, College of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran | ||
| 2Assistant Professor, Department of Horticultural Sciences, College of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran | ||
| 3Associate Professor, Department of Horticultural Sciences, College of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran | ||
| چکیده | ||
| In this research the effect of application of different levels of folic acid and time on some quality and agronomic characteristics of strawberry (cultivar Paros) was investigated. The plants were treated by folic acid with concentrations of 0, 20 and 40 mM at two stages (30 days after planting and first blooming) as a factorial experiment using a randomized complete block design with four replications in the greenhouse conditions. Results showed that fruits of treated plants by folic acid, as compared to the control treatment improved quality and agronomic characteristics. Application of folic acid increased yield, weight of primary and secondary fruits and number of their achenes, total soluble solid, inducing sugar, titratable acidity, anthocyanin, phenol, and vitamin C. The most effective treatment with the best spraying time was 40 mM folic acid at 30 days after planting. The present study is the first evidence that folic acid enhances fruit quality and yield of strawberry. | ||
| کلیدواژهها | ||
| Folic acid؛ Quality characteristics؛ Strawberry؛ Yield and Yield Components | ||
| مراجع | ||
|
Abd El-Messih SG and Eid MAM, 1999. Response of wheat crop to different levels of nitrogen fertilizer and foliar spray with ascorbic acid. Egyptian Journal of Applied Sciences 14: 132–142.
Abd El-Naeem GF and Abd El-Hakim WM, 2009. Evaluation of yield, chemical constituents and antioxidative activities of phenolic compounds in some vegetable legume treated with some antioxidants. Minia Journal of Agricultural Research and Development 29: 459–495.
Al-Qubaie AI, 2012. Response of sunflower (Helianthus annuus L.) cultivar Giza-102 plants to spraying some antioxidants. Minia Journal of Agricultural Research and Development 32: 10 – 30.
Andrew WJ, Youngkoo C, Chen X and Pandalai SG, 2000. Vicissitudes of a vitamin. Recent Research Developments in Photochemistry 4: 89-98.
Anton NA, Abd El-Nour A and Abd El-Aziz A, 1999. Response of barley to ascorbic, citric acids and micronutrients mixture under sandy soil conditions. Zagazig Journal of Agricultural Research 26: 1553– 1563.
Antunes LEC, Ristow NC, Kroslow ACR, Carpenedo S and Reisser JC, 2010. Yield and quality of strawberry cultivars. Horticultural Brasila 28: 222-226.
Arnous A, Makris DP and Kefalas P, 2002. Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece. Journal of Food Compositional Analysis 15: 655-665.
Attallah SA, Darwish GG, Tantawy AA and Mohamed AS, 2004. Effect of foliar application of ascorbic acid, nitrogen levels and biofertilization on wheat production. Minia Journal of Agricultural Research and Development 24: 717 – 736.
Basiouny F and Woods F, 1992. Effects of chelated calcium on the shelf life and quality of blueberry fruits (Vaccinium ashei Reade). Proceedings of the Florida State Horticultural Society 105: 300-302.
Brown GS, Kitchener AE, McGlasson WB and Barens S, 1996. The effect of copper and calcium foliar sprays on cherry and apple fruit quality. Scientia Horticulturae 67: 219-227.
Budzinski J, 2008. How vitamins affect the growth of plants. Garden Guides. http://www.gardenguidetr.com.
Burguieres E, McCue P, Kwon YI and Shetty K, 2007. Effect of vitamin C and folic acid on seed vigor response and phenolic-linked antioxidant activity. Bioresource Technology 98: 1393-404.
Chapman HD and Pratt PF, 1961. Methods of Analysis of Soils, Plant and Water. University of California, Berkeley, CA, USA.
Cleber Lazaro R, Inez PS, Viviane A and Coelho T, 2013. Chemical properties and rates of external color of strawberry fruits grown using nitrogen and potassium fertigation. IDESIA (Chile) 31: 53-58.
Cordenunsi BR, Nascimento JRO and Lajolo FM, 2003. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage. Food Chemistry 83 (2): 167-173.
Cossins E, 2000. The fascinating word of folate and one-crbon metabolism. Journal of Botany 78: 691-708.
Dat JF, Foyer CR and Scott IM, 1998. Parallel changes in H202 and catalase during thermotolerance induced by salicylic acid or heat acclimation in mustard seedlings. Plant Physiology 116: 1351 – 1357.
Emam MM, El-Sweify AH and Helal NM, 2011. Efficiencies of some vitamins in improving yield and quality of flax plant. African Journal of Agricultural Research 6: 4362-4369.
Eshghi S, Safizadeh MR, Jamali B and Sarseifi M, 2012. Influence of foliar application of volk oil, dormex, gibberellic acid and potassium nitrate on vegetative growth and reproductive characteristics of strawberry cv. ‘Merak’. Journal of Biological and Environmental Sciences 6: 35-38.
Fardet A, Rock E and Christian R, 2008. Is the in vitro antioxidant potential of whole-grain cereals and cereal produces well reflected in vivo. Journal of Cereal Sciences 48: 258 – 276.
Foyer CH, Lelandais M, Edwards EA and Mulineawx PM, 1991. The role of ascorbate in plants, interactions with photosynthesis and regulatory significance. In: Pell EJ and Steffen KL (Eds). Current Topics in plant Physiology. Vol. 6. Active Oxygen Oxidative Stress and Plant Metabolism. Pp. 131 – 144. American Society of Plant Physiologists, Rockville, MD, USA.
Gamal El-Din-Karima M and Reda F, 2003. Effect of pre-sowing heat hardening and ascorbic acid treatments on growth, yield and some biochemical constituents of wheat (Triticum aestivum L.). Egyptian Journal of Applied Sciences 18: 91–105.
Hagin J, Sneh M and Lowengart-Aycicegi A, 2002. Fertigation: Fertilization through irrigation (Edited by Johnston AE. International Potash Institute, Basel, Switzerland.
Hakala M, Lapve T, Huopalathi R, Kallio H and Tahvonen R, 2003. Effects of varieties and cultivation conditions on the composition of strawberries. Journal of Food Compositional Analysis 16: 67-80.
Hancock JE, Sjulin TM and Lobos GA, 2008. Strawberries, In: Hancock JF (Ed). Temperate Fruit Crop Breeding: Germplasm to Genomics. Pp. 393-438. Springer.
Hodge JE and Hofreiter BT, 1962. Method in carbohydrate chemistry. In Whisstter RL and Wolfrom ML (Eds). Determination of Reducing Sugar and Carbohydrate. Pp.380-394. Academic Press, New York.
Kelly GS, 1998. Folates: supplemental forms and therapeutic application. Alternative Medicine Review 3: 208-220.
Kholde Barin B and Eslamzadeh T, 2005. The nutrition of organic and important plants. Shiraz University Press. 245 pages (In Persian).
Kim DO, Chun OK, Kim YJ, Moon HY and Lee CY, 2003. Quantification of polyphenolics and their antioxidant capacity in fresh plums. Journal of Agricultural and Food Chemistry 51: 6509-6565.
Lester GE and Crosby KM, 2002. Ascorbic acid, folic acid and potassium content in postharvest green-flesh honeydew muskmelons: influence of cultivar, fruit size, soil type and year. Journal of American Society of Horticultural Sciences 127: 843-847.
Lucock MD, Daskalakis I, Schorah CJ, Levene MI and Hartley R, 1996. Analysis and biochemistry of blood folate. Biochemical and Molecular Medicine 58: 93-112.
Mousa IAI, Negm AY, El-Bashbishy T and Ebrahiem-Hayat MA, 1994. Effect of different levels and source of nitrogen fertilizers and foliar application of ascorbic acid and some micronutrients on wheat production in sandy soil. Journal of Agricultural Research and Development 8: 73 – 89.
Naheif E and Mohamed M, 2013. Behavior of wheat cv. Masr-1 plants to foliar application of some vitamins. National Sciences 11: 1-5.
Nestby R, Ieten F, Pivot D, Rayanal Lacroix C, Tagliavini M and Evenhuis B, 2004. Influence of mineral nutrients on strawberry fruit quality and their accumulation in plant organs. Acta Horticulturae 649: 201-205.
Oretli JJ, 1987. Exogenous application of vitamins as regulators for growth and development of plants-a review. Journal of Plant Nutrition and Soil Science 150: 375 – 391.
Rabie MH and Negm AY, 1992. Effect of ascorbic acid and nickel on wheat production. Proceedings of the 5th Conference Agronomy, 13–15 September, Zagazig, Egypt. 1: 29 – 36.
Samiullah SA, Ansari MM and Afridi RK, 1988. B-vitamins in relation to crop productivity. International Research Life Sciences 8: 51-74.
Skuien K, 2003. Biological value of selected cultivars of strawberry fruit (Fragaria ananassa Duch.). Folia Horticulturae 15: 167-172.
Wang Z, Li S and Malhi S, 2008. Effects of fertilization and other agronomic measures on nutritional quality of crops. Review. Journal of the Science of Food and Agriculture 88: 7-23.
Yavari S, Eshghi S, Tafazoli E and Yavari S, 2008. Effects of various organic substrates and nutrient solution on productivity and fruit quality of strawberry “Selva” (Fragaria × ananassa Duch.). Journal of Fruit and Ornamental Plant Research 16: 167-178. | ||
|
آمار تعداد مشاهده مقاله: 1,878 تعداد دریافت فایل اصل مقاله: 4,996 |
||