آمار
| تعداد نشریات | 45 |
| تعداد شمارهها | 1,499 |
| تعداد مقالات | 18,291 |
| تعداد مشاهده مقاله | 59,376,165 |
| تعداد دریافت فایل اصل مقاله | 20,752,377 |
Evaluation of Saffron Ecotypes for Stigma Yield and Yield Components Using Different Maternal Corm Weights | ||
| Journal of Plant Physiology and Breeding | ||
| مقاله 5، دوره 6، شماره 1، شهریور 2016، صفحه 53-64 اصل مقاله (439.64 K) | ||
| نوع مقاله: Research Paper | ||
| نویسندگان | ||
| Mahdi Bayat* 1؛ Reza Amirnia1؛ Mahdi Tajbakhsh1؛ Mehdi Ramezani2 | ||
| 1Department of Agronomy, Faculty of Agriculture, Urmia University, Urmia, Iran | ||
| 2Young Researchers and Elite Club, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran | ||
| چکیده | ||
| Several saffron ecotypes (Mashhad, Torbat-Jam, Torbat-Haydarieh, Gonabad, Birjand, Ghaen) were evaluated in Urmia for stigma yield and yield components using different maternal corm weights(6, 8, 10, 12 g) in 2013 cropping year. The experiment was arranged as factorial based on randomized complete block design. Analysis of variance showed that there were significant differences among saffron ecotypes and maternal corm weights with respect to all studied agronomical traits. However, there was no interaction between ecotypes and corm weights for the majority of these characters. Torbat-Haydarieh and Mashhad ecotypes, and Gonabad and Ghaen ecotypes had the highest and lowest saffron yield in the Urmia condition, respectively. The yield and yield components of saffron improved when the greater maternal corm weight was used. There were positive relationships between saffron yield and all its components. Based on the stepwise regression analysis, dried stigma weight, stigma length, fresh flower weight, dry leaf weight and leaf length were the main components of saffron yield. We can conclude that maternal corm weight has a very important role in saffron performance. Furthermore, in order to establish a new saffron cultivation, it seems essential to take into account the climate condition of areas from which the corms were selected. | ||
| کلیدواژهها | ||
| Climate condition؛ Correlation؛ Ecotype؛ Maternal corm weight؛ Regression؛ Saffron | ||
| مراجع | ||
|
Abdullaev FI, 2002. Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.). Experimental Biology and Medicine 227: 20–25.
Abdullaev FI and Espinosa-Aguirre JJ, 2004. Biomedical properties of saffron and its potential use in cancer therapy and chemoprevention trials. Cancer Detection and Prevention 28: 426–432.
Anastasaki E, Kanakis C, Pappas C, Maggi L, del Campo CP, Carmona M, Alonso GL and Polissiou MG, 2010. Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis. European Food Research and Technology 230: 571–577.Azizbekova NSH and Milyaeva EL, 1999. Saffron in cultivation in Azerbaijan. In: Negbi M (Ed). Saffron: Crocus sativus L. Pp. 63–71. Harwood Academic Publishers, Australia.
Behnia MR, Estilai A and Ehdaie B, 1999. Application of fertilizers for increased saffron yield. Journal of Agronomy and Crop Science 182 (1): 9-15.
Benschop M, 1993. Crocus. In: De Hertogh A and Le Nard M (Eds). The Physiology of Flower Bulbs. Pp. 257–272. Elsevier Science Publishers, Amsterdam, The Netherlands.
Botella O, de Juan JA, Munoz MAR, Moya A and López Córcoles H, 2002. Descripción morfológica y ciclo anual del azafrán (Crocus sativus L.). Cuadernos de Fitopatología 71: 18–28.
Carmona M, Martınez J, Zalacain A, Rodrıguez-Mendez ML, de Saja JA and Alonso GL. 2006. Analysis of saffron volatile fraction by TD–GC–MS and e-nose. European Food Research and Technology 223: 96–101.Carmona M, Sanchez AM, Ferreres F, Zalacain A, Tomas-Barberan F and Alonso GL, 2007. Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: comparative study of samples from different geographical origins. Food Chemistry 100: 445–450.Chryssanthi DG, Dedes P and Lamari FN, 2009. Crocetin, the active metabolite of crocins, inhibits growth of breast cancer cells and alters the gene expression pattern of metalloproteinases and their inhibitors in the cell line MDA-MB-231. Third International Symposium on Saffron Forthcoming Challenges in Cultivation Research and Economics, May 20-23, Krokos, Kozani, Greece, p. 58.
Dalezis P, Papageorgiou E, Geromichalou E and Geromichalus G, 2009. Antitumor activity of crocin, crocetin and safranal on murine P388 leukemia bearing mice. 3rd International Symposium on Saffron Forthcoming Challenges in Cultivation Research and Economics, May 20-23, Krokos, Kozani, Greece, p. 58.
De Juan JAD, Córcolesb HL, Munozb RM and Picornella MR, 2009. Yield and yield components of saffron under different cropping systems. Industrial Crops and Products 30: 212–219.De Juan A, Moya A, López S, Botella O, López H and Munoz R, 2003. Influence of the corm size and the density of plantation in the yield and the quality of the production of corms of Crocus sativus L. ITEA Producción Vegetal 99: 169–180.Del Campo CP, Garde-Cerdán T, Sánchez AM, Maggi L, Carmona M and Alonso GL, 2009. Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins. Food Chemistry 114: 1542–1548.
De Mastro G and Ruta C, 1993. Relation between corm size and saffron (Crocus sativus L.) flowering. Acta Horticulturae 334: 512–517.Fernandez JA, 2004. Biology, biotechnology and biomedicine of saffron. Recent Research Development in Plant Science 2: 127–159.
Gómez R, Varón R, García M, Vázquez A and Alonso G, 1987. Estudio del azafrán (Crocus sativus L.) en la provincia de Albacete. I. Producción. Anales de Biología Universidad de Murcia 13: 63–70.
Gresta F, Avola G, Lombardo GM, Siracusa L and Ruberto G, 2009. Analysis of flowering, stigma yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions. Scientia Horticulturae 119: 320–324.
Gresta F, Lombardo GM, Siracusa L and Ruberto G, 2008. Effect of mother corm dimension and sowing time on stigmas yield, daughter corms and qualitative aspects of saffron (Crocus sativus L.) in a Mediterranean environment. Journal of the Science of Food and Agriculture 88: 1144–1150.
Ingram JCS, 1969. Saffron (Crocus sativus L.). Tropical Science 11: 177–184.
Jalali-Heravi M, Parastar H and Ebrahimi-Najafabadi H, 2010. Self-modeling curve resolution techniques applied to comparative analysis of volatile components of Iranian saffron from different regions. Analytica Chimica Acta 662: 143–154.
Kafi M, 2006. Saffron ecophysiology. In: Kafi M, Koocheki A, Rashed MH and Nassiri M (Eds). Saffron (Crocus sativus L.) Production and Processing. Pp. 39–58. Science Publishers, Enfield.
Kanakis CD, Daferera DJ, Tarantilis PA and Polissiou MG, 2004. Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron. Journal of Agricultural and Food Chemistry 52 (14): 4515–4521.
Keyhani J, Keyhani E and Kamali J, 2002. Thermal stability of catalases active in dormant saffron (Crocus sativus L.) corms. Molecular Biology Reports 29: 125-128.
Kumar R, Singh V, Devi K, Sharma M, Singh MK and Ahuja PS, 2009. State of art of saffron (Crocus sativus L.). Agronomy: a comprehensive review. Food Reviews International 25: 44–85.
Lage M and Cantrell CL, 2009. Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions. Scientia Horticulturae 121: 366-373.
Le Nard M and De Hertogh A, 1993. Bulb growth and development and flowering. In: De Hertogh A and Le Nard M (Eds). The Physiology of Flower Bulbs. Pp. 29-44. Elsevier Science Publishers, Amsterdam, The Netherlands.
Lundmark M, Vaughan H and Lapointe L, 2009. Low temperatures maximize growth of Crocus vernus (L.) Hill, via changes in carbon partitioning and corm development. Journal of Experimental Botany 60: 2203–2213.
Magesh V, Singh JPV, Selvendiran K, Ekambaram G and Sakthisekaran D, 2006. Antitumour activity of crocetin in accordance to tumor incidence, antioxidant status, drug metabolizing enzymes and histopathological studies. Molecular and Cellular Biochemistry287 (1–2): 127–135.
Maggi L, Carmona M, Kelly SD, Marigheto N and Alonso GL, 2011. Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas)-Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis. Food Chemistry128: 543–548.
Mashayekhi K and Latifi N, 1997. Effect of corm mass on saffron flowering. Iranian Journal of Agricultural Science 28 (1): 135-144 (In Persian with English abstract).
Molina RV, Garcıa-Luis A, Coll V, Ferrer C and Valero M, 2004. Flower formation in the saffron Crocus (Crocus sativus L.). The role of temperature. Acta Horticulturae 650: 39–47.
Molina RV, Valero M, Navarro Y, Garcia-Luis A and Guardiola JL, 2005a. Low temperature storage of corms extends the flowering season of saffron (Crocus sativus L.). The Journal of Horticultural Science and Biotechnology 80: 319–326.
Molina RV, Valero M, Navarro Y, Guardiola JL and García-Luis A, 2005b. Temperature effects on flower formation in saffron (Crocus sativus L.). Scientia Horticulturae 103: 361–379.
Mollafilabi A. 2004. Experimental findings of production and echophysiological aspects of saffron (Crocus sativus L.). Acta Horticulturae 650: 195–200.
Negbi M. 1999. Saffron cultivation: past, present and future prospect. In: Negbi M (Ed). Saffron: Crocus sativus L. Pp. 1–18. Harwood Academic Publishers, Australia,
Omidbaigi R, 2005. Effects of corm weight on quality of saffron (Crocus sativus Linn.). Natural Product Radiance 4: 193-194.
Rees AR, 1992. Ornamental Bulbs, Corms and Tubers. CAB International, Wallingford, UK.
Renau-Morata B, Nebauer SG, Sánchez M and Molina RV, 2012. Effect of corm size, water stress and cultivation conditions on photosynthesis and biomass partitioning during the vegetative growth of saffron (Crocus sativus L.). Industrial Crops and Products 39: 40– 46.
Sadeghi B, 1993. Effect of Corm Weight on Saffron Flowering. Iranian Research Organization for Science and Technology, Mashhad Center, Mashhad, Iran (In Persian).
Salinger JP, 1991. Producción Comercial de Flores. Butterworths, Wellington, New Zealand.
Sampathu SR, Shivashankar S and Lewis YS, 1984. Saffron (Crocus sativus L.): cultivation, processing, chemistry and standardization. Critical Reviews in Food Science and Nutrition 20: 123–157.
SAS Institute, 1999. Statistical Analysis System User’s Guide: Statistics. SAS Institute, Carry, NC, USA.
Siracusa L, Gresta F, Avola G, Lombardo GM and Ruberto G, 2010. Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.). Journal of Food Composition and Analysis 23: 394–400.
Turhan H, Kahriman F, Egesel CO and Gul MK, 2007. The effects of different growing media on flowering and corm formation of saffron (Crocus sativus L.). African Journal of Biotechnology 6 (20): 2328-2332.
Unal M and Cavusoglu A, 2005. The effect of various nitrogen fertilizers on saffron (Crocus sativus L.) yield. Mediterranean Agricultural Sciences 18 (2): 257-260.
Vurdu H, Altu Z and Ayan S,. 2002. Crocus sativus L. (Safran)’un yetistirme teknigi. Gazi Üniversitesi Orman Fakültesi Dergisi 2: 175-187.
Zalacain A, Ordoudi S, Díaz-Plaza EM, Carmona M, Blázquez I and Tsimidou M, 2005. Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin. Journal of Agricultural and Food Chemistry 53: 9337–9341. | ||
|
آمار تعداد مشاهده مقاله: 792 تعداد دریافت فایل اصل مقاله: 1,036 |
||