بررسی اثر شرایط نگهداری بر قهوه‌ای شدن غیر آنزیمی در کنسانتره انگور سفید

بی نام، (1386)، استاندارد ملی ایران، شماره 2685، آبمیوه­ها–روش­های آزمون (تجدید نظر اول) مؤسسه استاندارد و تحقیقات صنعتی ایران.

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