اثر پرتوتابی مایکروویو بر ناپدید شدن شکمبه‌ای-روده‌ای ماده خشک و پروتئین خام دانه گلرنگ با استفاده از روش‌های کیسه‌های نایلونی و کیسه‌های نایلونی متحرک

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