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اثر سطوح مختلف دانه گاودانه در جیره آغازین بر عملکرد، مصرف شیر، خوراک و خصوصیات رشدی برههای شیرخوار مغانی | ||
| پژوهش های علوم دامی (دانش کشاورزی) | ||
| دوره 35، شماره 4، اسفند 1404، صفحه 15-31 اصل مقاله (670.19 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22034/as.2025.64390.1761 | ||
| نویسندگان | ||
| شهروز دستوری1؛ حسین عبدی بنمار* 1؛ جمال سیف دواتی1؛ فرزاد میرزایی آقچه قشلاق1؛ مرتضی جعفراوغلی2 | ||
| 1گروه علوم دامی دانشکده کشاورزی و منابع طبیعی دانشگاه محقق اردبیلی | ||
| 2گروه کشاورزی دانشگاه پیام نور تهران، ایران | ||
| چکیده | ||
| زمینه مطالعاتی: در مراتع و چراگاههای طبیعی (بخصوص در مناطق خشک و نیمهخشک)، نیاز غذایی برههای در حال رشد از طریق مواد خوراکی در دسترس تأمین نمیشود، بنابراین برای تحریک رشد شکمبه و افزایش جذب مواد مغذی و افزایش رشد استفاده از جیرههای تکمیلی در دوران شیرخوارگی مؤثر خواهد بود. هدف: بررسی سطوح مختلف دانه گاودانه در جیره آغازین بر عملکرد، مصرف شیر، خوراک و خصوصیات رشدی برههای شیرخوار مغانی بود. مواد و روشها: این پژوهش با استفاده از تعداد 50 رأس بره نر شیرخوار از نژاد مغانی (میانگین سنی 1± 5 روزه و میانگین وزنی اولیه77/0± 56/4 کیلوگرم مغانی) انجام شد. برهها بر اساس وزن زنده گروهبندی شدند و بهطور تصادفی دریکی از 5 گروه آزمایشی (یک گروه شاهد و چهار گروه دریافتکننده جیره آغازین حاوی سطوح صفر، نه، 18 و 27 درصد دانه گاودانه) در قالب یک طرح کاملاً تصادفی تخصیص داده شدند. مصرف شیر، خوراک و عملکرد رشدی برهها تا سن 90 روزگی ثبت گردید. نتایج: اثر افزودن گاودانه به جیره بر میانگین مصرف خوراک برهها در کل دوره معنیدار نبود (05/0>P). در برههای تغذیهشده با جیرههای آغازین دارای سطوح مختلف گاودانه بر خصوصیات رشدی برهها معنیدار بود و بهترین خصوصیات رشدی در جیره دارای 18 درصد گاودانه مشاهده شد و همینطور تفاوت افزایش وزن روزانه آنها معنیدار بود (05/0>P). بهطوریکه بهترین خصوصیات رشدی و بیشترین افزایش وزن روزانه در جیره دارای 18 درصد گاودانه مشاهده شد. همچنین مصرف شیر برههای گروه شاهد بهطور معنیدار بیشتر از برههای دریافتکننده جیره آغازین بود (05/0>P). نتیجهگیری نهایی: طبق نتایج بهدستآمده تغذیه دانه گاودانه بهعنوان یک مکمل پروتئینی در جیره آغازین برههای شیرخوار تا 18 درصد موجب بهبود عملکرد رشدی شده و بر این اساس گنجاندن آن در جیره آغازین برههای شیرخوار توصیه میشود. | ||
| کلیدواژهها | ||
| تغذیه؛ لگومینه؛ منبع پروتئینی؛ نژاد مغانی | ||
| مراجع | ||
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