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اثر تلفیق کود گوسفندی با کود مرغی بر صفات زراعی و عملکرد لوبیا سبز در شرایط مزرعهای | ||
| دانش خاک و گیاه | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 07 بهمن 1404 اصل مقاله (1.55 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22034/sps.2026.70177.1024 | ||
| نویسندگان | ||
| اصغر مارزی زاده* 1؛ صاحبعلی بلندنظر2؛ مژده اسکو1 | ||
| 1گروه علوم و مهندسی باغبانی، دانشکده فناوری کشاورزی، دانشگاه تهران، تهران، ایران. | ||
| 2گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه تبریز، تبریز، ایران. | ||
| چکیده | ||
| لوبیا سبز یکی از سبزیهای مهمی است که بهدلیل خواص تغذیهای بالا و نیاز کم به منابع آبی، تقریباً در بسیاری از مناطق دنیا کشت میشود. استفاده از کودهای آلی بهویژه کود گوسفندی و مرغی میتواند تأثیر زیادی بر رشد و عملکرد این محصول داشته باشد. برای بررسی اثر مصرف تلفیقی کود گوسفندی و کود مرغی بر رشد و عملکرد لوبیا سبز (Phaseolus vulgaris cv. Sunray)، آزمایشی در قالب طرح بلوکهای کامل تصادفی با هفت تیمار و سه تکرار در مزرعهای واقع در جنوب استان کرمان انجام شد. تیمارهای آزمایشی شامل شاهد، کاربرد کود گوسفندی به میزان 10 و 20 تن بر هکتار، کاربرد کود مرغی به میزان 3 و 5 تن بر هکتار، و تیمارهای تلفیقی 10 تن بر هکتار (3 تن بر هکتار کود مرغی + 7 تن بر هکتار کود گوسفندی) و 20 تن بر هکتار (5 تن بر هکتار کود مرغی + 15 تن بر هکتار کود گوسفندی) بودند. نتایج نشان داد که مصرف تلفیقی کود گوسفندی و کود مرغی بر ارتفاع گیاه، تعداد برگ، تعداد شاخه فرعی، وزن تر و خشک بخش هوایی، وزن غلاف، طول غلاف، تعداد غلاف در بوته، تعداد دانه در غلاف، وزن دانه در غلاف و عملکرد کل تأثیر معناداری داشت. همبستگیهای مثبت و معناداری میان تمام صفات مورد مطالعه در این پژوهش مشاهده شد. همچنین، بیشترین مقدار تعداد شاخه فرعی، طول غلاف، تعداد غلاف در بوته، تعداد دانه در غلاف و عملکرد کل در تیمارهای تلفیقی 10 تن بر هکتار (3 تن بر هکتار کود مرغی + 7 تن بر هکتار کود گوسفندی) و 20 تن بر هکتار (5 تن بر هکتار کود مرغی + 15 تن بر هکتار کود گوسفندی) حاصل شد. بهطور کلی، نتایج نشان داد که مصرف تلفیقی کودهای آلی (کود گوسفندی و کود مرغی)، موجب بهبود قابلملاحظه رشد و عملکرد لوبیا سبز شد که میتواند نقش مؤثری در دستیابی به کشاورزی پایدار داشته باشد. | ||
| کلیدواژهها | ||
| تغذیه گیاه؛ تولید سبزی؛ کشاورزی ارگانیک؛ کشاورزی پایدار؛ کود آلی | ||
| مراجع | ||
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آمار تعداد مشاهده مقاله: 63 تعداد دریافت فایل اصل مقاله: 25 |
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