تاثیر تلقیح با قارچ میکوریزا بر ویژگی‌های رشدی و عملکرد دانه بادام زمینی (Arachis hypogaea L.)

Akhtar MS and Siddiqui ZA, 2009. Effects of phosphate solublizing microorganisms and Rhizobium sp.on the growth, nodulation, yield and root-rot disease complex of chickpea under field condition. African J Biotec 8 (15): 3489-3496. DOI: 10.5897/AJB09.369

Al-Karaki GN, 2000. Growth of plant mycorrhiza tomato and mineral acquisition under salt stress. Mycorrhiza, 10: 51-54. https://doi.org/10.1007/s005720000055

Anandham R, Sridar R, Nalayini P, Poonguzhali S, Madhaiyan M and Tongmin S, 2007. Potential for plant growth promotion in groundnut (Arachis hypogaea L.) cv. ALR-2 by co-inoculation of sulfur-oxidizing bacteria and Rhizobium. Microbiological Research, 162: 139- 153.  DOI: 10.1016/j.micres.2006.02.005

Antoun J, 1998. Potential of Rhizobium and Bradyrhizobium species as plant growth promoting rhizobacteria on non-legumes: Effect on radishes. (Raphanus sativus L.). Plant and Soil, 204: 57-67. https://doi.org/10.1007/978-94-017-2321-3_5

Arpana J and Bagyaraj DJ. 2007. Response of Kalmegh to an arbuscular mycorrhizal fungus and a plant growth promoting rhizomicro organism at two levels of phosphorus fertilizer. American-Eurasian Journal Agriculture and Environmental Science, 2: 33-38  http://www.idosi.org/aejaes/aejaes.htm

Arya SS , Salve AR, Chauhan S. 2016. Peanuts as functional food: A Review. J. Food Sci. Technol, 53 (1): 31–41. DOI  https://doi.org/10.1007/s13197-015-2007-9

Auge RM. 2004. Arbuscular mycorrhizae and soil/plant water relation. Can J Soil Sci, 84: 373-381. https://doi.org/10.4141/S04-002

Barea JM, Pozo MJ, Azcon R and Azcon-Aguilar C. 2005. Microbial co-operation in the rhizosphere. Journal of experimental botany, 56(417): 1761-1778. https://doi.org/10.1093/jxb/eri197

Baum C, El-Tohamy W and Gruda N. 2015. Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: a review. Scientia Horticulturae, 187: 131-141.  https://doi.org/10.1016/j.scientia.2015.03.002

Berta G,   Fusconi A, and Hooker JE. 2002. In: S. Gianinazzi, H. Schuepp, J. M. Barea and K. Haselwandter (Eds). Arbuscular mycorrhizal modifications to plant root systems: scale, mechanisms and consequences. Mycorrhiza Technology in Agriculture, from Genes to Bioproducts. Basel, Switzerland, Birkhauser Verlag p. 71-85. DOI https://doi.org/10.1007/978-3-0348-8117-3_6

Cottenie A. 1980. Soil and plant Testing. FAO Soils Bulletin, No. 38/2, pp. 94-100.

 Darzi MT, Ghalavand A, Sefidkon F and Rejali F.2009. The effects of mycorrhiza, vermicompost and phosphatic biofertilizer application on quantity and quality of essential oil in Fennel (Foeniculum vulgare Mill.) Iranian Journal of Medicinal and Aromatic Plants, 24(4): 396-413 URL: HTTP://www.rifr-ac.ir CABI Record Number: 20093145044

Enayati A, Barmaki M, Seyed Sharifi R and Gholizadeh A. 2020.  Effect of Azotobacter chroococcum and Glomus intraradices on Yield, Yield Components and Germination of Derived Seeds under supplementary Irrigation in some of Wheat (Triticum aestivum L.) Varieties. Journal of Agroecology, 11(4): 1309-1326. (In Persian with English Abstract).DOI: 10.22067/JAG.V11I4.71105

Esmaielpour B, Jalilvand P and Hadian J. 2013. Effect of drought stress and arbuscular mycorrhizal fungi on some morphological traits and yield of savory (Satureja hortensis L.). Journal of Agroecology, 5 (2): 169-177. DOI: 10.22067/JAG.V5I2.24496 FAO, 2018. http://www.fao.org/faostat/en/#data/QC.

Gholami K Z, Salehi A, Movahedi DM and Moradi A. 2018. Effect of Mycorrhizal and Phosphate Barvar 2 on Yield and Yield Components and Oil Content of Safflower (Carthamus tinctorius L. cultivar soffeh) under Drought Stress. Agriculture Science and Sustainable production, 28 (4): 125-139. (In Persian with English Abstract).

George E, Marshner H and Jakobsen I. 1995. Role of Arbuscular mycorrhizal fungi in uptake of phosphorus and nitrogen from soil. Critical Review of Biotechnol, 15:257-270. doi.org/10.3109/07388559509147412

Jiriaie M, Fateh E and Aynehband A. 2014. Evaluation the morph physiological changes in wheat cultivars from the use of Mycorrhiza and Azospirillum. Iranian Journal of Field Crops Research, 12: 841-851. (In Persian with English Summary). DOI: 10.22067/GSC.V12I4.29368

Kassam A and Brammer H. 2013. Combining sustainable agricultural production with economic and environmental benefits. Geographical Journal, 179: 11–18. DOI:10.2307/23360882

 Khorramdel   S,  Koocheki A, Nasiri Mahalati  M and Ghorbani R. 2010. Effect of Biofertilizers on the Yield and Yield Components of Black Cumin (Nigella sativa L.). Iranian Journal of Field Crops Research. 8 (5):758-766. (In Persian with English Abstract).  DOI: 10.22067/GSC.V8I5.8017

Liu H, Song F, Liu S, Li X, Liu F and Zhu X. 2018. Arbuscular mycorrhiza improves nitrogen use efficiency in soybean grown under partial root-zone drying irrigation. Archives of Agronomy and Soil Science, 65:269–279. https://doi.org/10.1080/03650340.2018.1493724

Lotfollahi A, Bolandnazar S, Aliasgharzad N, Khoshru B and Siami A. 2020. Effects of Inoculation with Arbuscular Mycorrhiza and Mycorrhiza-Like Fungi on Growth and Phosphorus Uptake of Coriander. Sustainable Agriculture, 31(1): 87-101.  DOI: 10.22034/SAPS.2021.12791

Mandal A, Patra AK, Singh D, Swarup A and Masto RE. 2007. Effect of long-term application of manure and fertilizer on biological and biochemical activities in soil during crop development stages. Bioresource technology, 98(18): 3585-3592. DOI: 10.1016/j.biortech.2006.11.027

Mehrvarz  S, and Chaichi MR. 2008. Effect of phosphate solubilizing microorganisms andphosphorus chemical fertilizer on forage and grain quality of barely (Hordeum vulgare L.). American-Eurasian Journal of Agriculture and Environmental Sciences, 3(6): 855-860.

Moradi S, Besharati H , Feizi Asl V, Nadian H, Karimi E, and Golchin A. 2009. Effect of different levels of humidity, mycorrhiza and Rhizobium in germination, flowering time and morphological traits in chickpea. In: 11^th Iranian Soil Science Congress, Gorgan, Iran, 12-15 July. p. 243-244. (In Persian with English Abstract).

Rasipour L and Aliasgharzadeh N. 2007. Interacative effect of Phosphate Solubilizing Bacteria and Bradyrhizobium japonicum on Growth, Nodule indices and some Nutrient Uptake of Soybean, Journal of Hydrology and Soil Science, 11 (2), 53.

Redecker D and Raab P. 2006. Phylogeny of The Glomeromycota arbuscular mycorrhizal fungi: recent developments and new gene markers. Mycologia, 98(6): 885-895.  http://doi.org/10.1080/15572536.2006.11832618

Rillig MC and Mummey DL. 2006. Mycorrhizas and soil structure. New Phytologist, 171: 41-53.  https://doi.org/10.111/j.1469-8137.2006.01750.x

Ruiz-Lozano JM. 2003. Arbuscular mycorrhizal symbiosis and alleviation of osmotic stress. New perspectives for molecular studies. Mycorrhiza, 13: 309-317. DOI https://doi.org/10.1007/s00572-003-0237-6

Schubler A, Schwarzott D and Wallker C. 2001. A new fungal phylum, the Glomeromycota: phylogeny and evolution. Mycological Research, 105(12): 1432-1441. https://doi.org/10.1017/S0953756201005196

Sharma RC, Sarkar S, Das D and Banik P. 2013. Impact assessment of arbuscular mycorrhiza Azospirillum and chemical fertilizer application on soil health and ecology. Communications in Soil Science and Plant Analysis Anal, 44:1116–1126.  https://doi.org/10.1080/00103624.2012.750335

Shilman F, Brand , Brand A, Hedvat I, Hovav R. 2011. Identification and molecular characterization of homeologous Δ9-stearoyl acyl carrier protein desaturase 3 genes from the allotetraploid peanut (Arachis hypogaea). Plant Molecular Biology Reporter, 29: 232–241. https://doi.org/10.1007/s11105-010-0226-9

Subramanian KS, Charest C, Dwyer LM and Hamilton R.I. 1995. Arbuscular mycorrhiza and water relations in maize under drought stress at tasselling. New Phytologist, 129: 643-650. https://doi.org/10.1111/j.1469-8137.1995.tb03033.x

Subramanian KS, Charest C, Dwyer LM, and Hamilton RI. 1997. Effects of arbuscular mycorrhizae on leaf water potential, sugar content, and P content during drought and recovery of maize. Canadian Journal of Botany, 75: 1582-1591. https://doi.org/10.1139/b97-870

Tabatabaei SJ. 2013. Principles of Mineral Nutrition of Plants. Tabriz University Press

Toudou, D.A.K., Atta, S., Inoussa, M.M., Hamidou, F., Bakasso, Y., 2020. Agro- 806 morphological response of some groundnut genotypes (Arachis hypogaea L.) in 807 water deficit conditions. Afr. J. Agric. Res. 16 (5), 622–631. DOI:10.5897/AJAR2020.14775

Varshney RK, Pandey M K and Puppala N. 2017. The peanut genome. Springer .

Widada J, Damarjaya DI, and Kabirun S. 2007. In: Velazquez, E., and Rodriguez-Barrueco, C. (eds). The interactive effects of arbuscular mycorrhizal fungi and rhizobacteria on the growth and nutrients uptake of sorghum in acid soil. First International Meeting on Microbial Phosphate Solubilization. Springer, p. 173-177.  https://doi.org/10.1007/978-1-4020-5765-6_26

Wu QS, Xia RX, Zou YN, and Wang GY. 2007. Osmotic solute responses of mycorrhizal citrus (Poncirus trifoliate) seedlings to drought stress. Acta physiologica Plantarum, 29: 543-549. DOI 10.1007/s11738-007-0065-y

Zuccarini P. 2007. Mycorrhizal infection ameliorates chlorophyll content and nutrient uptake of lettuce exposed to saline irrigation. Plant Soil Environment, 53(7): 283-289. DOI: 10.17221/2209-PSE