بررسی ترکیبات شیمیایی اسانس تعدادی از اکوتیپ‌های گیاه دارویی نعناع‌فلفلی (Mentha piperita L.) در روش‌های مختلف برداشت و خشک کردن

Ahmadpour A and Mahdavikia H. 2019. Comparative investigation of antifungal activities of some medicinal plants essential oils on Alternaria alternata fungus as a causal agent of tomato early blight disease. Eco-phytochemical Journal of Medicinal Plants, 7 (2): 1-24. (In Persian). https://civilica.com/doc/922018

Azizi A, Ardalani H & Honermeier B. 2016. Statistical analysis of the associations between phenolic monoterpenes and molecular markers, AFLPs and SAMPLs in the spice plant Oregano. Herba Polonica, 62: 42-56. http://dx.doi.org/10.1515/hepo-2016-0010

Bader A, AlQathama A, Cioni P L, Ceccarini L, Abdelhady M I S, Al-Shareef W, Ascrizzi R and Flamini G. 2022. Essential oil biodiversity of Achillea ligustica All. Obtained from Mainland and Island populations Plants, 11: 1054. https://doi.org/10.3390/plants11081054

Baharmast Z, Kheiry A, Sanikhani M and Soleimani A. 2020. Study and comparison of morphological and phytochemical traits of Mentha pulegium L. in different habitats of Guilan province. Eco-phytochemical Journal of Medicinal Plants, 8 (2): 60-75. (In Persian with English Abstract).http://dx.doi.org/10.61186/jcb.16.49.129

Bouyahya A, Abrini J, Dakka N and Bakri Y. 2019. Essential oils of Origanum compactum increase membrane permeability, disturb cell membrane integrity, and suppress quorum-sensing phenotype in bacteria. Journal of Pharmaceutical Analysis, 9: 301-311. https://doi.org/10.1016/j.jpha.2019.03.001

Fitzgerald M, Heinrich M and Booker A. 2020. Medicinal Plant Analysis: A Historical and Regional Discussion of Emergent Complex Techniques. Frontiers in Pharmacology, 10: 1480. https://doi.org/10.3389/fphar.2019.01480

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Khadivi-Khub A, Salehi-Arjmand H, Movahedi K and Hadian J. 2015. Molecular and morphological variability of Satureja bachtiarica in Iran. Plant systematics and evolution, 301(1): 77-93. https://doi.org/10.1007/s00606-014-1055-3

Milica A, Mirjana C and Jovana S. 2016. Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality. Journal of Essential Oil-Bearing Plants, 19 (6): 1208-1215.

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Nejadhabibvash F. 2017. Phytochemical composition of the essential oil of Anthemis wiedemanniana Fisch. and C. A. Mey. (Asteraceae) from Iran during different growth stages. Journal of Essential oil-Bearing Plants, 20(5): 1349- 1359. https://doi.org/10.1080/0972060X.2017.1383191

Nejadhabibvash F and Rezaee M. 2018. Variation in the essential oil of Achillea wilhelmsii C. Koch. and A. millefolium L. apical shoots in different developmental stages in Martyrs Valley, West Azerbaijan province: A Case example. Journal of Plant Biology, 10 (1): 65-72. https://doi.org/10.22108/ijpb.2018.105469.1038

Olatunya A.M and Akintayo E.T. 2017. Evaluation of the effect of drying on the chemical composition and antioxidant activity of the essential oil of peels from three species of citrus group. International Food Research Journal, 24(5): 1991-1997. http://www.ifrj.upm.edu.my

Razzazi N, Jafari A, Khodarahmpour Z and Sadat Sh. 2021. Phytochemical comparison of essential oils in five species of Stachys L. in Khorramabad agronomic conditions. Eco-phytochemical Journal of Medicinal Plants, 9 (3): 1-15. (In Persian with English Abstract).https://doi.org/10.30495/ejmp.2023.1988348.1732

Rezapour K, Naghdi Badi H, Amini Dehaghi M and Kordenaeej A. 2023. Evaluation of essential oil diversity of different populations of Thymus fallax Fisch. & C.A. Mey. Collected from some of its habitats in Iran. J. Med. Plants; 22 (85): 59-75. (In Persian). http://dx.doi.org/10.61186/jmp.22.85.59

Rita P and Animesh D.K. 2011. An updated overview on peppermint (Mentha piperita L.). International Research Journal of Pharmacy, 2(8):1-15. http://dx.doi.org/10.3390/nu11040739

Sadat N and Ladan Moghadam A.R. 2019. Effect of salicylic acid foliar application on control of NaCl salt salinity on some morphological, physiological traits and growth of peppermint mint (Mentha piperita). Cellular and Molecular Plant Biology Journal, 13(3): 31-43. (In Persian with English Abstract). https://doi.org/10.22092/ijmapr.2021.343340.2810

Sefidkon F, Abdollahi M, Salehi Shanjani P and Tavakoli M. 2021. Variability in essential oil content and composition of Achillea tenuifolia Lam. populations in field conditions. Journal of Agricultural Science and Technology, 23(3): 673-683. http://jast.modares.ac.ir/article-23-35617-en.html

Seif Sahandi M, Naghdi Badi H, Mehrafarin A, Khalighi-Sigaroodi F and Sharifi M. 2019. Changes in Essential Oil Content and Composition of Peppermint (Mentha piperita L.) in Responses to Nitrogen Application. Iranian Journal of Medicinal and Aromatic Plants, 4 (72): 1-18. (In Persian). http://dx.doi.org/10.29252/jmp.4.72.81

Sun Z, Wang H, Wang J, Zhou L and Yang P. 2014. Chemical ‎Composition and Anti-Inflammatory. Cytotoxic and Antioxidant Activities ‎of Essential Oil from Leaves of Mentha piperita Grown inChina. Plos ‎One, 9(12): 1- 15‎‏.‏ https://doi.org/10.1371/journal.pone.0114767

Tutar U, Karaman I, Çelik C, Ataş M and Hepokur C. 2016. Anti-biufilm antimicrobial activity of Mentha pulegium essential oil resistant-multidrug against Acinetobacter baumannii. Tropical Jornal of Pharmaceutica Research, 15(5): 1046-1053. http://dx.doi.org/10.4314/tjpr.v15i5.20