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تأثیر کودهای آلی بر فرآیند انتقال مجدد، عملکرد دانه و خصوصیات کیفی علوفه گیاه نخود علوفهای (.Pisum arvense L) تحت شرایط دیم و آبیاری تکمیلی | ||
| دانش کشاورزی وتولید پایدار | ||
| دوره 35، شماره 4، 1404، صفحه 109-126 اصل مقاله (728.88 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22034/saps.2024.61611.3220 | ||
| نویسندگان | ||
| وحیده قربانی قوشچی1؛ جلال جلیلیان* 2؛ راضیه خلیل زاده3 | ||
| 1دانش آموخته کارشناسی ارشد زراعت، دانشگاه ارومیه، ارومیه، ایران | ||
| 2گروه تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه-ایران. | ||
| 3استادیار گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه لرستان، خرم آباد، ایران | ||
| چکیده | ||
| مقدمه و هدف: استفاده بیرویه از کودهای شیمیایی سبب آسیبهای زیست محیطی میگردد. استفاده از کودهای آلی یکی از روشهای مهم در راستای کاهش کاربرد کودهای شیمیایی و جلوگیری از صدمات ناشی از آنها میباشد. مواد و روشها: آزمایش در قالب فاکتوریل بر پایه طرح بلوکهای کامل تصادفی با سه تکرار در سال 1401 اجرا گردید. تیمارهای آزمایش شامل آبیاری تکمیلی در سه سطح ]بدون آبیاری (شاهد)، یک بار آبیاری در مرحله 50% درصد گلدهی، دو بار آبیاری در مراحل 50% درصد گلدهی و 50% درصد غلافدهی[ و کودهای آلی در سه سطح ]عدم کاربرد کود آلی (شاهد)، کاربرد ورمیکمپوست به مقدار 10 تن در هکتار، کاربرد کود گاوی به مقدار 20 تن در هکتار[. یافتهها: نتایج آزمایش نشان داد اعمال یک و دوبار آبیاری تکمیلی در مقایسه با عدم آبیاری سهم انتقال مجدد ماده خشک را به ترتیب 1/15 و 2/43 درصد کاهش داد. هضمپذیری ماده خشک، کل مواد مغذی قابل هضم و انرژی خالص برای شیردهی تحت تأثیر تیمار یک بار آبیاری تکمیلی نسبت به شرایط بدون آبیاری به ترتیب 1/3، 4/2 و 2 درصد و تحت تأثیر دو بار آبیاری تکمیلی به ترتیب 3/4، 1/5 و 2/4 درصد افزایش یافت. کاربرد کود دامی و ورمیکمپوست در مقایسه با عدم مصرف کود به ترتیب سبب کاهش 9/38 و 3/44 درصدی سهم انتقال مجدد ماده خشک و افزایش 9/3 و 1/14 درصدی مصرف ماده خشک و 3 و 2/14 درصدی ارزش نسبی خوراکی گردید. همچنین مصرف کود دامی و ورمیکمپوست در مقایسه با عدم مصرف کود تحت شرایط بدون آبیاری عملکرد دانه را به ترتیب 8/106 و 99 درصد بهبود بخشید. نتیجهگیری: نتایج نشان داد آبیاری تکمیلی و کاربرد کودهای آلی در بهبود عملکرد دانه و خصوصیات کیفی علوفه گیاه نخود علوفهای در شرایط دیم موثر بودند. | ||
| کلیدواژهها | ||
| ارزش نسبی خوراکی؛ تنش خشکی؛ عملکرد دانه؛ کود دامی؛ ورمیکمپوست | ||
| مراجع | ||
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