مقایسه‌‌‌‌‌‌ی بازده سامانه توأم فراصوت- کلونجر و سامانه کلونجر در استخراج اسانس انیسون

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Bahmani, L., Aboonajmi, M., Arabhosseini, A., & Mirsaeedghazi, H. (2018). Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves. Journal of Applied Research on Medicinal and Aromatic Plants, 8, 47-52.

Belhachat, D., Mekimene, L., Belhachat, M., Ferradji, A., & Aid, F. (2018). Application of response surface methodology to optimize the extraction of essential oil from ripe berries of Pistacia lentiscus using ultrasonic pretreatment. Journal of Applied Research on Medicinal and Aromatic Plants, 9, 132-140.

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Kamali, F., Sadeghi Mahoonak, A., & Nasirifar, Z. (2015). The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate). Journal of Food Technology and Nutrition, 12(2), 23-32.

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Shaari, N. A. A. H., & Pa, N. F. C. (2023). Extraction of Antioxidants and Phenolic Contents from Purslane (Portulaca Oleracea L.) using Ultrasound Assisted Extraction with Maceration. Progress in Engineering Application and Technology, 4(1), 84-91.

Shaterabadi, D., Aboonajmi, M., Ghorbani Javid, M., & Arabhosseini, A. (2020). Effect of power ultrasound on the extraction of black caraway (Carum carvi L.) and evaluation of their qualitative properties using response surface methodology. Food Science & Nutrition, 8(8), 4361-4369.

Sopi, N. Z. M., Hamzah, M. H., Man, H. C., Nor, M. Z. M., & Radzuan, M. N. (2021). Process optimization of ultrasonic-assisted-soxhlet-extraction of essential oil from Citrus hystrix using Response Surface Methodology. Agric. Mech. Asia Afr. Lat. Am., 52(3), 4043-4061.

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Wu, J., Zhang, J., Yu, X., Shu, Y., Zhang, S., & Zhang, Y. (2021). Extraction optimization by using response surface methodology and purification of yellow pigment from Gardenia jasminoides var. radicans Makikno. Food Science & Nutrition, 9(2), 822-832.