تأثیر ضایعات چای بر برخی ویژگی‌های شیمیایی یک خاک قلیایی با بافت لوم رسی

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Abedini Abkeshri, H., Hashem Abadi, D., & Kavyani, B. (2014). Effect of root inoculation with phosphate-solubilizing bacteria in different planting substrates on some physiological indices and micro nutrient concentrations in Pelargonium peltatum cv. Red blizard. Journal of Plant Environmental Physiology, 9(36), 58-70. (In Persian with English Abstract)

Ahmadidehaj, M., Qasemnejad, M., Zavarah, M., & Shiri, M. (2012). Effect of tea waste and zeolite as a soilless cultivation substrate on growth and quality of tomato fruit. Journal of Agricultural Science and Sustainable Production, 22(2), 56-65. (In Persian with English Abstract)

Bakoğlu, A., & Çatal, M. İ. (2025). Impact of organic materials (tea waste and farm manure) on yield, protein content, fiber fractions, and mineral composition of tea plants in an organic system. Communications in Soil Science and Plant Analysis, 56(4), 1232-1246. https://doi.org/10.1080/00103624.2025.2452172

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Mezher, Z. Y., & Almehanya, F. H. (2024). Effect of potassium nitrate and black tea leaf waste on the chemical composition of wheat (Triticum aestivum L.). SABRAO Journal of Breeding and Genetics, 56(3), 1316–1323. http://doi.org/10.54910/sabrao2024.56.3.39

Morikawa, C. K., & Saigusa, M. (2008). Recycling coffee and tea wastes to increase plant available Fe in alkaline soils. Plant and Soil, 304(1-2), 249–255. https://doi.org/10.1007/s11104-008-9544-1

Morikawa, C. K., & Saigusa, M. (2011). Recycling coffee grounds and tea leaf wastes to improve the yield and mineral content of grains of paddy rice. Journal of the Science of Food and Agriculture, 91(11), 2108–2111. https://doi.org/10.1002/jsfa.4444

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Pakfetrat, S., Amiri, S., Radi, M., Abedi, E., & Torri, L. (2020). The influence of green tea extract as the steeping solution on nutritional and microbial characteristics of germinated wheat. Food Chemistry, 127288. https://doi.org/10.1016/j.foodchem.2020.127288

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Sembiring, M., Mukhlis, M., Razali, R., & Hidayat, B. (2025). Exploring the diversity of cellulolytic microorganisms from tea factory waste and evaluating their potential in breaking down tea waste. Biodiversitas Journal of Biological Diversity, 26(1). https://doi.org/10.13057/biodiv/d260137

Seth, D., Athparia, M., Singh, A., Rathore, D., Venkatramanan, V., Channashettar, V., Prasad, S., Maddirala, S., Sevda, S. & Kataki, R. (2023). Sustainable environmental practices of tea waste- A comprehensive review. Environmental Science and Pollution Research, 32, 1-19. https://doi.org/10.1007/s11356-023-30848-3

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Yıldırım, G. H., Ay, E. B., & Şahin, M. D. (2025). The effects of tea wastes prepared using different composting methods on the seedling growth and selected biochemical properties of maize (Zea mays var. Indurata). Food Science & Nutrition, 13(8), e70670. https://doi.org/10.1002/fsn3.70670

Zhang, S., Yamashita, H., & Ikka, T. (2025). Exploring from soil acidification to neutralization in tea plantations: Changes in soil microbiome and their impacts on tea quality. Reviews in Agricultural Science, 13(1), 66-80. https://doi.org/10.7831/ras.13.1_66

Zhao, J.-J., Huang, X.-H., Hua, L.-L., Zhou, S.-S., Jiang, W., Tang, Y.-C., & Qian, J. (2022). Effects of tea residue biochar on phosphorus adsorption-desorption in soil. Polish Journal of Environmental Studies, 31(3), 2461–2471. https://doi.org/10.15244/pjoes/143357