افزایش غلظت ترکیب‌های زیست‌فعال کاکتوس با مصرف هیومیک اسید، عصاره جلبک دریایی و قارچ میکوریز

Afshari, Gh., Gholami, A., Goosheh, M. & Nourzadeh Hadad, M. (2025). Comparison of water-performance production functions in normal and saline soils under wheat cultivation (Case study: Khouzestan province). Journal of Water and Soil Resources Conservation, 1, 23-31. (in Persian with English abstract)

Ahmed, F. A., Ibrahim, M. A., El-Azab, M. M., Fahmy, W. G. E., & Fahmy, D. M. (2024). A review: Opuntia ficus-indica as a source of bioactive compound ingredients for functional foods, nutrition, human disease and health. Universal Journal of Pharmaceutical Research, 9(1), 52–61. http://doi.org/10.22270/ujpr.v9i1.1061

Baliyan, S., Mukherjee, R., Priyadarshini, A., Vibhuti, A., Gupta, A., Pandey, R.P. & Chang, C.M. (2022). Determination of Antioxidants by DPPH radical scavenging activity and quantitative phytochemical analysis of Ficus religiosa. Molecules, 27(4), 1326. https://doi.org/10.3390/molecules27041326

Bayat, M., Hassani, A., Nourzadeh Hadad, M. (2025). 'Improving the Characteristics of Tomato Seedlings by Integrated Application of Humic Acid, Auxin, and Phosphoric Acid', Journal of Soil and Plant Science, 35(1), pp. 51-65. (in Persian with English abstract)

             http://doi: 10.22034/sps.2025.66358.1003

Barba, F. J., Putnik, P., Bursać Kovačević, D., Poojary, M. M., Roohinejad, S., Lorenzo, J. M., & Koubaa, M. (2017). Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products. Trends in Food Science & Technology, 67, 260–270. https://doi.org/10.1016/j.tifs.2017.07.012

Belkhir, S., Abdessemed, D. & Refas, I. (2025). Impact of drying methods on physicochemical properties, bioactive content, and antioxidant activity of Opuntia ficus-indica fruits. Journal of Food Quality and Hazards Control, 12, 46–60. http://dx.doi.org/10.18502/jfqhc.12.1.18366

Burt, A. J., & Garcia, D. R. (2017). Opuntia spp.: A versatile cactus for arid land restoration and sustainable agriculture. Agronomy, 7(3), 62. https://doi.org/10.3390/agronomy7030062

El Gammal, O. H. M. & Salama, A. S. M. (2022). Effect of organic manure and humic acid on productivity and fruit quality of cactus pear. Egyptian Journal of Dermatology and Venereology, 42(3), 335–348. https://doi.org/10.21608/ejdr.2022.109766.1091

El-Hawary, S. S., Sobeh, M., Badr, W. K., Abdelfattah, M. A. O., Ali, Z. Y., El-Tantawy, M. E., Rabeh, M. A. & Wink, M. (2020). HPLC-PDAMS/MS profiling of secondary metabolites from Opuntia ficus-indica cladode, peel and fruit pulp extracts and their antioxidant, neuroprotective effect in rats with aluminum chloride induced neurotoxicity. Saudi Journal of Biological Sciences, 27, 2829–2838. https://doi.org/10.1016/j.sjbs.2020.07.003

Fateminick, F., Azizi, K., Ghasemi, S. & Akbarpoor, O. A. (2024). Study the effect of the use of mycorrhiza and different levels of manure and chemical fertilizers on some traits of forage cactus (Opuntia ficus-indica L.). Crop Science Research in Arid Regions, 6(2), 467–486. (In Persian with English abstract). https://doi.org/10.22034/csrar.2023.357410.1269

García-Sánchez, F. (2018). Phenolic compounds in prickly pear (Opuntia spp.) and their antioxidant properties: Potential applications in food and pharmaceutical industries. Food Research International, 105, 522–531. https://doi.org/10.1016/j.foodres.2017.12.022

Ghaheri, M., Tavakkoli, E., Borji, H. & Soltani, S. (2020). Nutritional, medicinal, and economic value of Opuntia ficus-indica in arid and semi-arid regions. Frontiers in Plant Science, 11, 1020. (In Persian with English abstract). https://doi.org/10.3389/fpls.2020.01020

Geravandi, S. A., Zalaghi, E., Goudarzi, G., Mohammadi, M. J., Babaei, A. A., Yari, A. R. & Nourzadeh Hadad, M. (2016). Exposure to particulate matter of less than 10 microns and its effect on respiratory and cardiovascular diseases in Isfahan, Iran in 2013. Health System Research, 11(4), 725–730. https://sid.ir/paper/192444/en

Gherguţ, A. & Gherguţ, C. (2021). Prickly pear cactus as a climate-resilient crop: Adaptation, economic perspectives, and environmental impact. Sustainability, 13(10), 5633. https://doi.org/10.3390/su13105633

Hasani, A., & Nourzadeh Haddad, M. (2017). Effect of ammonium nitrate and free amino acids on the nitrate accumulation in radish. Water and Soil Science, 26(4.1), 67-78. (In Persian with English abstract).

Hihat, S., Touati, N., Sellal, A. & Madani, K. (2024). Response surface methodology: An optimal design for maximising the efficiency of microwave-assisted extraction of total phenolic compounds from Coriandrum sativum leaves. Processes, 12, 1031. https://doi.org/10.3390/pr12051031

Kheiri, Z., Moghaddam, M. & Moradi, M. (2020). Study the effect of different mycorrhizal fungi on some growth indices, photosynthetic pigments, flavonoids and carotenoid content of pot marigold flower. Horticultural Plants Nutrition, 3(1), 37–50. (In Persian with English abstract). https://doi.org/10.22070/hpn.2020.5007.1061

Kebede, T. G., Birhane, E., Ayimut, K. M. & Egziabher, Y. G. (2024). Arbuscular mycorrhizal fungi increased biomass, nutritional value, and cochineal resistance of Opuntia ficus-indica plants. BMC Plant Biology, 24(1), 706. https://doi.org/10.1186/s12870-024-05432-7

Khara, M., Shirvani, M. & Beheshti, A. (2023). Application of mycorrhiza and phosphorus improve the phosphorus uptake, physiological characteristics and growth of coneflower (Echinacea purpurea (L.) Monch) under drought stress. Journal of Forest and Park Management, 41(1), 53–68. https://doi.org/10.22092/jofpm.2023.131628

Lahbouki, S., Fernando, A. L., Rodrigues, C., Ben-Laouane, R., Ait-El-Mokhtar, M., Outzourhit, A. & Meddich, A. (2023). Effects of humic substances and mycorrhizal fungi on drought-stressed cactus: Focus on growth, physiology, and biochemistry. Plants, 12(24), 4156. https://doi.org/10.3390/plants12244156

Mafakheri, S., & Asghari, B. (2018). Effect of seaweed extract, humic acid and chemical fertilizers on morphological, physiological and biochemical characteristics of Trigonella foenum-graecum L. Journal of Agricultural Science and Technology, 20, 1505–1516. (In Persian with English abstract).

Nefzaoui, A. & Ben Salem, H. (2019). Opuntia spp. cactus in animal feed and ecosystem restoration: A sustainable model. Journal of Arid Environments, 163, 54–61. https://doi.org/10.1016/j.jaridenv.2019.03.003

Nourzadeh, M., Mahdian, M. H., Malakouti, M. J., & Khavazi, K. (2011). Investigation and prediction spatial variability in chemical properties of agricultural soil using geostatistics. Archives of Agronomy and Soil Science, 58(5), 461–475.

           https://doi.org/10.1080/03650340.2010.532124

Nourzadeh haddad, M., hasani, A., karami mighadam, M. (2017). 'Comparison the Efficiency of Aquasorb and Accepta Superabsorbent Polymers in Improving Physical, Chemical, and Biological Properties of Soil and Tomato Turnover under Greenhouse Condition', Water and Soil, 31(1), pp. 156-167. (In Persian with English abstract).

             https://doi: 10.22067/jsw.v31i1.53226

Sabzalipour, S., Nourzadeh Haddad, M. & Zallaghi, E. (2016). A survey of cardiovascular and respiratory diseases attributable to PM10 pollutant in the western half of Iran (Ahwaz, Bushehr and Kermanshah provinces) with use of AIRQ model. Der Pharmacia Lettre, 8(11), 17–23.

Safarzadeh Shirazi, S., Kavyan, S. & Gholami, H. (2020). Effect of humic acid on some morphological and biochemical properties and nutrients concentration of Aloe vera under salinity stress. Iranian Journal of Horticultural Science and Technology, 21(4), 429–438. (In Persian with English abstract). http://journal-irshs.ir/article-1-397-en.html

Sakhraoui, A., Touati, N. & Hihat, S. (2023). Effect of time and temperature storage on the quality of unpasteurized prickly pear juice enriched with hydrosoluble Opuntia ficus-indica seeds extract. Turkish Journal of Agriculture - Food Science and Technology, 11, 1817–1824. https://doi.org/10.24925/turjaf.v11i10.1817-1824.5968

Sakihama, Y., Cohen, M. F., Grace, S. C. & Yamasaki, H. (2002). Plant phenolic antioxidant and prooxidant activities: Phenolics-induced oxidative damage mediated by metals in plants. Toxicology, 177(1), 67–80. https://doi.org/10.1016/S0300-483X(02)00196-8

Sawamura, S., Matsubara, Y., Terai, N., Takeshita, Y. & Nakano, S. (2024). Effect of humic substances and mycorrhizal symbiosis on growth and heat stress tolerance in everbearing strawberry. Acta Horticulturae, 1404, 1121–1126. https://doi.org/10.17660/ActaHortic.2024.1404.154

Shafie, M., Hassani, A., Amanifar, S. & Nourzadeh Hadad, M. (2025). Improving uptake of nitrogen, phosphorus, and potassium and growth of Opuntia cactus by integrated application of humic acid, mycorrhiza, and seaweed extract. Journal of Soil and Plant Science, 35(1), 1–13. (In Persian with English abstract). https://doi.org/10.22034/sps.2025.66187.1002

Shahnavaz, M., Nourzadeh Haddad, M., Gholami, A. & Panahpour, E. (2019). Investigation of the efficiency of soil stabilizers against soil loss and their effects on chemical properties of soil. Arid Land Research and Management, 33(2), 119–135. https://doi.org/10.1080/15324982.2018.1531324

Shahnavaz, M., Nourzadeh Haddad, M., Gholami, A. & Panahpoor, I. (2017). Study of performance polymer and plant mulch to reduce soil loss in areas prone to wind erosion in Khuzestan. Iranian Journal of Soil and Water Research, 48(3), 651–658. (In Persian with English abstract). https://doi.org/10.22059/ijswr.2017.134302.667320

Tomehzadeh, J., Gholami, A., Nourzadeh Hadad, M., Hasani, A. & Mohsenifar, K. (2021). The effect of humic acid concentration on alkalinity and soil elements release, germination and growth index in lawn. Journal of Environmental Science and Technology, 22(9), 87–99.

Touati, N., Sakhraoui, A., Hihat, S. & Blando, F. (2025). Phytochemicals, antioxidant properties and anti-inflammatory capacity of hydro-soluble seed extract of Opuntia ficus-indica L. Egyptian Journal of Botany, 65(2), 241–248. https://doi.org/10.21608/ejbo.2024.286760.2829

Zaman, R., Tan, E. S. S., Bustami, N. A., et al. (2025). Assessment of Opuntia ficus-indica supplementation on enhancing antioxidant levels. Scientific Reports, 15, 3507. https://doi.org/10.1038/s41598-025-19731-0