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اثر استفاده از ال-کارنیتین در جیرههای حاوی روغن ماهی بر عملکرد، پارامترهای آنتیاکسیدانی و فراسنجههای لیپیدی سرم و زرده تخممرغ در مرغهای تخمگذار | ||
پژوهش های علوم دامی (دانش کشاورزی) | ||
دوره 35، شماره 1، خرداد 1404، صفحه 69-84 اصل مقاله (702.84 K) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22034/as.2025.65057.1769 | ||
نویسندگان | ||
علی مهدی ذیاب1؛ سید علی میر قلنج* 2؛ محسن دانشیار1؛ حامد خلیل وندی بهروزیار3 | ||
1گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
2استادیار گروه علوم دامی دانشکده کشاورزی دانشگاه تبریز | ||
3دانشیار گروه علوم دامی دانشگاه ارومیه | ||
چکیده | ||
پژوهش حاضر با هدف بررسی اثر مکمل سازی ال-کارنیتین در جیرههای حاوی سطوح مختلف روغن ماهی بر عملکرد، پارامترهای آنتیاکسیدانی خون و کبد و فراسنجههای لیپیدی سرم و زرده تخممرغ در مرغهای تخمگذار انجام شد. بدین منظور از تعداد 432 قطعه مرغ تخمگذار (Hy-line-W36، سن 70 هفتگی) در قالب طرح فاکتوریل 3 × 3، با 6 تکرار و 8 قطعه پرنده در هر تکرار استفاده شد. تیمارهای آزمایشی شامل جیرههای حاوی 3 سطح روغن ماهی (صفر، 5/1 و 3 درصد جیره) و 3 سطح ال-کارنیتین (صفر، 300 و 600 میلیگرم در کیلوگرم جیره) بودند. نتایج نشان داد که مرغهای تیمار 3 درصد روغن ماهی و 300 و 600 میلیگرم ال-کارنیتین بیشترین درصد تولید، وزن و توده تخممرغ را داشتند که بهطور معنیدار از تیمار بدون روغن ماهی و ال-کارنیتین بیشتر بود. جیرههای حاوی 5/1 و 3 درصد روغن ماهی باعث کاهش ظرفیت آنتیاکسیدانی کل کبد و سرم و افزایش مالون دیآلدئید سرم شدند که استفاده از 300 و 600 میلیگرم بر کیلوگرم ال-کارنیتین در این جیرهها ظرفیت آنتیاکسیدانی کل را افزایش و مالوندیآلدئید را کاهش داد. اثر متقابل ال-کارنیتین و روغن ماهی اثرات همافزایی بر غلظت تریگلیسرید، کلسترول و LDL سرم داشتند و سطح 5/1 و 3 درصد روغن ماهی همراه با 300 و 600 میلیگرم ال-کارنیتین غلظت تری-گلیسرید، کلسترول و LDL سرم را به طور معنیدار کاهش دادند. اثرات اصلی ال-کارنیتین در سطح 300 و 600 میلیگرم ال-کارنیتین باعث کاهش غلظت کلسترول زرده و افزایش HDL سرم شد. چنین نتیجه گیری می شود که به هنگام استفاده از سطح بالای روغن ماهی در تغذیه مرغ های تخمگذار، مکمل سازی جیره با حداقل 300 میلیگرم در کیلوگرم ال-کارنیتین اثرات بهتری بر پارامترهای آنتی اکسیدانی پرنده خواهد داشت. | ||
کلیدواژهها | ||
ال-کارنیتین؛ روغن ماهی؛ کبد؛ زرده تخممرغ؛ مرغ تخمگذار | ||
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