اثر استفاده از ال-کارنیتین در جیره‌های حاوی روغن ماهی بر عملکرد، پارامترهای آنتی‌اکسیدانی و فراسنجه‌های لیپیدی سرم و زرده تخم‌مرغ در مرغ‌های تخم‌گذار

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