بررسی ویژگی‌های پروبیوتیکی، آنتی اکسیدانی و ایمنی سویه Lactiplantibacillus plantarum sps1

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Alizadeh Behbahani B, Jooyandeh H, Hojjati M and Sheikhjan, M G, 2024. Evaluation of probiotic, safety, and anti-pathogenic properties of Levilactobacillus brevis HL6, and its potential application as bio-preservatives in peach juice. LWT, 191, 115601.

Alizadeh Behbahani B, Jooyandeh H, Vasiee A, and Zeraatpisheh F, 2023. Evaluation of anti-yeast metabolites produced by Lactobacillus strains and their potential application as bio-preservatives in traditional yogurt drink. LWT, 188, 115428. https://doi.org/10.1016/j.lwt.2023.115428

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Falah F, Vasiee A, Alizadeh Behbahani B, Tabatabaee Yazdi F and Mortazavi S A, 2021. Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology. Food Science & Nutrition, 9(6), 3317-3326.

Falah F, Vasiee A, Behbahani B A, Yazdi F T, Moradi S, Mortazavi S A and Roshanak S, 2019. Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans. Microbial pathogenesis, 131, 246-253. https://doi.org/10.1016/j.micpath.2019.04.006

Falah F, Zareie Z, Vasiee A, Tabatabaee Yazdi F, Mortazavi S A and Alizadeh Behbahani B, 2021. Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties. Journal of Food Measurement and Characterization, 15(6), 5537-5546.

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Zibaei-Rad A, Rahmati-Joneidabad M, Behbahani B A and Taki M, 2023. Assessing the protection mechanisms on Enterobacter aerogenes ATCC 13048 by potentially probiotic strain Lacticaseibacillus casei XN18: An experimental and modeling study. Microbial pathogenesis, 181, 106177.

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