Investigating the effect of biological and organic fertilizers on some quantitative and qualitative characteristics of European borage (Borago officinalis L.( | ||
| دانش کشاورزی وتولید پایدار | ||
| Volume 35, Issue 1, 2025, Pages 57-64 PDF (1.47 M) | ||
| Document Type: Research Paper | ||
| DOI: 10.22034/saps.2023.56315.3030 | ||
| Authors | ||
| Kiamars Azadinejad1; Amin Salehi* 2; Alireza Yadvi3; Hooshang Farajee4; Parvin Rostampour5 | ||
| 1M.Sc student, Department of Agronomy and Plant breeding, Faculty of Agriculture, Yasouj University, Yasouj, Iran | ||
| 2, Dept. of Agronomy and Plant Breeding, Faculty of Agriculture, Yasouj University, Yasouj, Iran. | ||
| 3Department of Agronomy and Plant breeding, Faculty of Agriculture, Yasouj University, Yasouj, Iran, | ||
| 4Associate Professor, Department of Agronomy and Plant breeding, Faculty of Agriculture, Yasouj University, Yasouj, Iran | ||
| 5Ph.D. student, Department of Agronomy and Plant breeding, Faculty of Agriculture, Yasouj University, Yasouj, Iran | ||
| Abstract | ||
| Background and Objective: Fertilizer management is a key factor in the successful cultivation of medicinal plants. The use of organic and bio-fertilizers in the production of these plants is of great importance, aiming to eliminate or significantly reduce the use of chemical inputs, enhance soil fertility, and improve plant growth and quality. Therefore, the study was conducted in order to investigate the effect of ecological inputs on some quantitative and qualitative characteristics of Borago officinalis. Materials and Methods: The experiment was used in a completely randomized block design with three replications in 2018-2019 in Fahlian, Noorabad, and Fars province. The first factor includes compost at three levels (0, 5 and 10 ton.ha-1) and the second factor includes biological fertilizers at four levels (Control, Mycorrhizal, Bacillus and Mycorrhiza + Bacillus). The seeds of Borago officinalis were obtained from Pakan Bazr Company in Isfahan, while arbuscular mycorrhizal fungi and bacterial suspensions were sourced from the Soil and Water Research Institute in Karaj. Arbuscular mycorrhizal fungi were applied at a rate of 80 kg per hectare (each gram of the fungal sample contained approximately 120 viable spores) and at a rate of 20 grams per plant during sowing, placed in furrows specifically prepared for seed planting in a banding method. Additionally, the roots of the seedlings were inoculated with the corresponding bacterial suspension and then transplanted into the main plots. The composts used in the experiment were prepared from animal manure and rice straw and stubble. Results: The results showed a significant increase in the chlorophyll index and mucilage of borage leaf with increasing compost levels from 0 to 10 tons per hectare, and among the biofertilizer levels, the highest amount of these characteristics was obtained from the combined treatment of mycorrhizae and bacteria biofertilizers. The highest amount of studied morphological and functional characteristics, especially the number of flowers per branch, the number of flowers per plant and flower yield was obtained when applying 10 ton.ha-1 of compost and integrated application of the studied micro organisms, and the lowest amount was obtained from control, which had no compost and biological fertilizers were not used. Conclusion: The application of compost and biological fertilizers studied (mycorrhizae and Bacillus) had a positive effect on quantitative and qualitative characteristics of borage. Although each of these nutritional sources in the production of borage led to the improvement of studied characteristics, nevertheless, the combined use of compost and biological fertilizers had a greater effect and efficiency in increasing these traits. | ||
| Keywords | ||
| Compost; European borage; Growth-promoting bacteria; Mycorrhiza; Phytochemical activity | ||
| References | ||
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