تولید فیلم بسته‌بندی فعال غذایی بر پایه ژلاتین/ ژل آلوئه‌ورا حاوی اسانس رزماری

Abdollahi M, Rezaei M and Farzi G, 2012. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan. Journal of Food Engineering 111(2), 343–350.

Alizadeh-Sani M, Tavassoli M, McClements DJ and Hamishehkar H, 2021. Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices. Food Hydrocolloids 111, 106237.

Alizadeh Sani M, Tavassoli M, Salim SA, Azizi-lalabadi M and McClements DJ, 2022. Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films. Food Hydrocolloids 124, 107324.

Amjadi S, Almasi H, Hamishehkar H, Alizadeh Khaledabad M and Lim LT, 2022. Coating of betanin and carvone Co-loaded nanoliposomes with synthesized cationic inulin: A strategy for enhancing the stability and bioavailability. Food Chemistry 373, 131403.

Amjadi S, Emaminia S, Heyat Davudian S, Pourmohammad S, Hamishehkar H and Roufegarinejad L, 2019. Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles. Carbohydrate Polymers 216, 376–384.

Amjadi S, Ghorbani M, Hamishehkar H and Roufegarinejad L, 2018. Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model. Food Chemistry 256, 156–162.

Amjadi S, Nazari M, Alizadeh SA and Hamishehkar H, 2020. Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservation. Meat Science 167, 108161.

Chin SS, Lyn FH, and Hanani ZN, 2017. Effect of Aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging. Food Packaging and shelf life, 12, 128-134.

Dhouibi I, Masmoudi F, Bouaziz M and Masmoudi M, 2021. A study of the anti-corrosive effects of essential oils of rosemary and myrtle for copper corrosion in chloride media. Arabian Journal of Chemistry, 14, 102961.

Di Giuseppe FA, Volpe S, Cavella S, Masi P and Torrieri E, 2022. Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil. Food Packaging and Shelf Life 32, 100817.

Ezati P, Bang YJ and Rhim JW, 2021. Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork. Food Chemistry 337, 127995.

Ezati P and Rhim JW, 2020. pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications. Food Hydrocolloids 102, 105629.

Fiore A, Park S, Volpe S, Torrieri E and Masi P, 2021. Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application. Food Packaging and Shelf Life, 29, 100708.

Flores-Martinez NL, Perez-Perez MCI, Oliveros-Muñoz JM, López-González ML and Jiménez-Islas, H, 2018. Estimation of diffusion coefficients of essential oil of pimenta dioica in edible films formulated with aloe vera and gelatin, using levenberg-marquardt method. Revista Mexicana de Ingeniería Química, 17(2), 485-506.

Hadi A, Nawab A, Alam F and Zehra K, 2022. Alginate/aloe vera films reinforced with tragacanth gum. Food Chemistry: Molecular Sciences 4, 100105.

Halahlah A, Kavetsou E, Pitterou I, Grigorakis S, Loupassaki S, Tziveleka LA, Kikionis S, Ioannou E and Detsi A, 2021. Synthesis and characterization of inclusion complexes of rosemary essential oil with various β-cyclodextrins and evaluation of their antibacterial activity against Staphylococcus aureus. Journal of Drug Delivery Science and Technology 65, 102660.

Khoshgozaran-Abras S, Azizi MH, Hamidy Z and Bagheripoor-Fallah N, 2012. Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation. Carbohydrate Polymers 87(3), 2058–2062.

Kontogianni VG, Kasapidou E, Mitlianga P, Mataragas M, Pappa E, Kondyli E and Bosnea L, 2022. Production, characteristics and application of whey protein films activated with rosemary and sage extract in preserving soft cheese. Lwt 155, 112996.

Kumar S, Boro JC, Ray D, Mukherjee A and Dutta J, 2019. Bionanocomposite films of agar incorporated with ZnO nanoparticles as an active packaging material for shelf life extension of green grape. Heliyon 5(6), e01867.

Maan AA, Reiad Ahmed ZF, Iqbal Khan MK, Riaz A and Nazir A, 2021. Aloe vera gel, an excellent base material for edible films and coatings. Trends in Food Science and Technology 116, 329–341.

Mohd Nizam NH, Mohammad Rawi NF, Mhd Ramle SF, Abd Aziz A, Abdullah CK, Rashedi A and Mohamad Kassim, M. H, 2021. Physical, thermal, mechanical, antimicrobial and physicochemical properties of starch based film containing aloe vera: a review. Journal of Materials Research and Technology 15, 1572–1589.

Moradi M, Tajik H, Almasi H, Forough M and Ezati P, 2019. A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness. Carbohydrate Polymers 222, 115030.

Moura B, Monteiro H, Mata TM and Martins AA, 2022. Life cycle energy and carbon emissions of essential oil extraction from Rosemary. Energy Reports, 8, 291–297.

Nieto-Suaza L, Acevedo-Guevara L, Sánchez LT, Pinzón MI, and Villa CC, 2019. Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles. Food Structure, 22, 100131.

Rangaraj VM, Devaraju S, Rambabu K, Banat F and Mittal V, 2022. Silver-sepiolite (Ag-Sep) hybrid reinforced active gelatin/date waste extract (DSWE) blend composite films for food packaging application. Food Chemistry 369, 130983.

Rizzo V, Amoroso L, Licciardello F, Mazzaglia A, Muratore G, Restuccia C, Lombardo S, Pandino G, Strano MG and Mauromicale G, 2018. The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato. LWT 94, 111–118.

Roy S and Rhim JW, 2021. Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications. Colloids and Surfaces A: Physicochemical and Engineering Aspects 627, 127220.

Sani MA, Tavassoli M, Hamishehkar H and McClements DJ, 2021. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydrate Polymers 255, 117488.

Sánchez JT, García AV, Martínez-Abad A, Vilaplana F, Jiménez A and Garrigós, M. C. 2020. Physicochemical and functional properties of active fish gelatin-based edible films added with aloe vera gel. Foods, 9(9), 1248.

Souza VGL, Pires JRA, Vieira ÉT, Coelhoso IM, Duarte MP and Fernando AL, 2019. Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat. Food Hydrocolloids 89, 241–252.

Sui Chin S, Han Lyn F and Nur Hanani ZA, 2017. Effect of Aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging. Food Packaging and Shelf Life 12, 128–134.

Tavassoli M, Sani MA, Khezerlou A, Ehsani A and McClements DJ, 2021. Multifunctional nanocomposite active packaging materials: Immobilization of quercetin, lactoferrin, and chitosan nanofiber particles in gelatin films. Food Hydrocolloids 118, 106747.

Wang H, Ding F, Ma L and Zhang Y, 2021. Edible films from chitosan-gelatin: Physical properties and food packaging application. Food Bioscience 40, 100871.

Xu J, Yang L, Nie Y, Yang M, Wu W, Wang Z, Wang X and Zhong J, 2022. Effect of transglutaminase crosslinking on the structural, physicochemical, functional, and emulsion stabilization properties of three types of gelatins. LWT 163, 113543.

Yeddes W, Djebali K, Aidi Wannes W, Horchani-Naifer K, Hammami M, Younes I and Saidani Tounsi M, 2020. Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology. International Journal of Biological Macromolecules 154, 92–103.

Zhang A, Han Y and Zhou Z, 2023. Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment. Food Hydrocolloids 135, 108144.