Biomass Production and Nitrogen Use Efficiency in Dill-Fenugreek Intercropping in Response to Biofertilizers and Manure | ||
| دانش کشاورزی وتولید پایدار | ||
| Volume 32, Issue 4, June 2022, Pages 1-18 PDF (1.07 M) | ||
| Document Type: Research Paper | ||
| DOI: 10.22034/saps.2022.48673.2759 | ||
| Authors | ||
| Vahid Babakhani1; Enayatollah Tohidi-Nejad* 2; Gholamreza Khajoei-Nejad2; Jalal Ghanbari2 | ||
| 1MSc Student in Agronomy- Crop Ecology, Department of Plant Production and Genetics, Faculty of Agriculture, Shahid Bahonar University of Kerman, Iran. | ||
| 2Department of Plant Production and Genetics, Faculty of Agriculture, Shahid Bahonar University of Kerman, Iran. | ||
| Abstract | ||
| Background and Objective: Medicinal plants’ intercropping system is a relatively new approach to enhance their sustainable production. The aim of this study was to evaluate the response of fenugreek-dill to the integrated application of manure and bio-fertilizers in the intercropping system. Materials and Methods: In a field experiment during the growing season of 2020, the effect of manure levels (no application, 6 and 12 t ha-1), either inoculated or non-inoculated with N-fixing bacteria on biomass production, land equivalent ratio (LER), Area-time equivalent ratio, land use efficiency, agronomy efficiency of fertilizer (AEF), and nitrogen use efficiency (NUE) in monoculture compared to different intercropping patterns of dill:fenugreek (75:25, 50:50, and 25:75) were examined. Results: The results showed that the decrease in biomass production due to the decrease of fenugreek cropping ratio was compensated by 100% fertilization and bacterial inoculation which led to an increase in NUE, AEF, LERf, and the whole system advantageous in 75:25 and 50:50 dill:fenugreek intercropping ratios. Despite the decrease in biomass production and NUE with decreasing dill ratio in intercropping, biomass production under bacterial inoculation and 50% fertilization did not show any significant difference with 100% manure application, which led to increased AEF, NUE, and LER in these conditions. Conclusion: According to the results, 25:75 and 50:50 dill:fenugreek intercropping ratios under 100% fertilization and bacterial inoculation can increase the total advantageous indices and NUE. For sustainable production of dill, 75:25 dill:fenugreek intercropping ratio inoculated with bacteria in 50% manure application can be recommended. | ||
| Keywords | ||
| Agronomic efficiency of fertilizer; Growth promoting bacteria; Land equivalent ratio; Land use efficiency; Legumes; Medicinal plants | ||
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