آمار
| تعداد نشریات | 45 |
| تعداد شماره‌ها | 1,428 |
| تعداد مقالات | 17,578 |
| تعداد مشاهده مقاله | 57,062,724 |
| تعداد دریافت فایل اصل مقاله | 18,952,919 |
Potential survey of Iranian hexaploid landraces and modern cultivated bread wheat for iron, zinc, phytate, and phytate/mineral molar ratio | ||
| Journal of Plant Physiology and Breeding | ||
| دوره 11، شماره 1، 2021، صفحه 137-156 اصل مقاله (950.86 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22034/jppb.2021.13924 | ||
| نویسندگان | ||
| Mojgan Gholami Malekroudi1؛ Ghasem Karimzadeh* 1؛ Tahmineh Lohrasebi2؛ Mohammad Sadegh Sabet1؛ Serveh Fathi1 | ||
| 1Department of Plant Genetics and Breeding, College of Agriculture, Tarbiat Modares University, Tehran P. O. Box 14115-336, Iran | ||
| 2Department of Agricultural Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran | ||
| چکیده | ||
| Phytate, the highest inorganic phosphorus in cereal grains, is an anti-nutritional factor that reduces the bioavailability of iron (Fe) and zinc (Zn). The whole grains of 109 hexaploid landraces and modern bread wheat cultivars (Triticum aestivum L.) were used to determine Fe, Zn, and phytate concentrations and their bioavailability using phytate:mineral molar ratios. In addition, some morphological and physiological features were identified as contributory factors for the screening process. In the field experiment, the concentrations of Fe and Zn, ranged between 0.036-0.255 mg/g and 0.030-0.085 mg/g, respectively. There were no significant differences in Fe and Zn concentration between the bread wheat cultivars and landraces. Therefore, efforts made by breeders for developing high-yielding wheat didn’t have detrimental effects on Fe and Zn concentrations. The modern bread wheat cultivars showed a significantly higher phytate concentration than landraces. Grain phytate ranged from 15.07-28.77 mg/g resulting in a variation in phytate:Fe of 6.24-58.14 and phytate:Zn of 32.20-77.22, indicating poor bioavailability of these minerals. The identified drawbacks were due to relatively high phytate concentration which in turn could be due to a high level of soil phosphorus concentration, suggesting increasing mineral bioavailability by the breeding methods to reduce the phytate and phytate:mineral ratio. In the solution culture experiment, the role of root length, root dry weight, and root nutrient concentration in distinguishing cultivars’ Fe uptake was demonstrated. The study also revealed that lower values of root length, root dry weight, and leaf dry weight led to lesser leaf Fe which in turn caused reduced contents of photosynthetic pigments and chlorophyll fluorescence. Due to high Zn and Fe concentration, and low concentration of phytate and phytate:mineral molar ratio, some of the current landraces such as Khoram Abad (1), Sarouq (4), Eskan Arak (2), and Hoseinabad Arak could be exploited by breeding strategies in biofortification programs. | ||
| کلیدواژه‌ها | ||
| Biofortification؛ Micronutrients؛ Molar ratio؛ Photosynthetic pigments؛ Triticum aestivum | ||
|
سایر فایل های مرتبط با مقاله
|
||
| مراجع | ||
|
Aliehyaee M and Behbehanizadeh AS, 1993. Description of methods of chemical analysis of soil. Technical Bulletin of Soil and Water Research Institute. Vol. 893. Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran [In Persian].
Bilal HM, Aziz T, Maqsood MA, and Farooq M, 2018. Grain phosphorus and phytate contents of wheat genotypes released during last 6 decades and categorization of selected genotypes for phosphorus use efficiency. Archives of Agronomy and Soil Science 65(6): 727-740.
Bouis HE, 2003. Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? Proceedings of Nutrition Society 62: 403-411.
Brown KH, Rivera JA, Bhutta Z, Gibson RS, King JC, Lonnerdal B, Ruel MT, Sandtrom B, Wasantwisut E, and Hotz C, 2004. Assessment of the risk of zinc deficiency in populations and options for its control. Food and Nutrition Bulletin 25: S99-S203.
Cakmak I, 2008. Enrichment of cereal grains with zinc: agronomic or genetic biofortification? Plant and Soil 302: 1-17.
Erdal I, Yilmaz A, Taban S, Eker S, Torun B, and Cakmak I, 2002. Phytic acid and phosphorus concentrations in seeds of wheat cultivars grown with and without zinc fertilization. Journal of Plant Nutrition 25: 113-127.
Fathi S, Sabet MS, Lohrasebi T, Razavi Kh, Karimzadeh G, and Gholami Malekroudi M, 2016. Effect of root morphological traits on zinc efficiency in Iranian bread wheat genotypes. Acta Agriculturae Scandinavica, Section B - Soil and Plant Science 66: 575-582.
Frontela C, Ros G, and Martinez C, 2011. Phytic acid content and “in vitro” iron, calcium, and zinc bioavailability in bakery products: the effect of processing. Journal of Cereal Science 54: 173-179.
Gabaza M, Shumoy H, Muchuweti M, Vandamme P, and Raes K, 2018. Enzymatic degradation of mineral binders in cereals: impact on iron and zinc bioaccessibility. Journal of Cereal Science 82: 223-229.
Galili T, 2015. dendextend: an R package for visualizing, adjusting and comparing trees of hierarchical clustering. Bioinformatics 31: 3718-3720.
Gargari BP, Mahboob S, and Razavieh SV, 2007. Content of phytic acid and its mole ratio to zinc in flour and breads consumed in Tabriz, Iran. Food Chemistry 100: 1115-1119.
Gharib AG, Mohseni SG, Mohajer M, and Gharib M, 2006. Bioavailability of essential trace elements in the presence of phytate, fiber, and calcium. Journal of Radioanalytical and Nuclear Chemistry 270: 209-215.
Gomez-Coronado F, Poblaciones MJ, Almeida AS, and Cakmak I, 2016. Zinc (Zn) concentration of bread wheat grown under Mediterranean conditions as affected by genotype and soil/foliar Zn application. Plant and Soil 401: 331-346.
Grimm KA, Sullivan KM, Alasfoor D, Parvanta I, Suleiman AJM, Kaur M, Al-Hatmi FO, and Ruth LJ. 2012. Iron-fortified wheat flour and iron deficiency among women. Food and Nutrition Bulletin 33: 180-185.
Gupta PK, Balyan HS, Sharma S, and Kumar R, 2020. Genetics of yield, abiotic stress tolerance and biofortification in wheat (Triticum aestivum L.). Theoretical and Applied Genetics 133: 1569-1602.
Hussain S, Maqsood MA, Rengel Z, and Khan MK, 2012a. Mineral bioavailability in grains of Pakistani bread wheat declines from old to current cultivars. Euphytica 186: 153-163.
Hussain S, Maqsood MA, and Miller LV, 2012b. Bioavailable zinc in grains of bread wheat varieties of Pakistan. Cereal Research Communications 40: 62-73.
Johnson CM, Stout PR, Broyer TC, and Carlton AB, 1957. Comparative chlorine requirements of different plant species. Plant and Soil 8: 337-353.
Kalaji H, Zivcak M, Goltsev V, Jajoo A, Samborska IA, Ladle RJ, Oukarroum V, Cetner MD, Brestic M, and Lukasik I, 2016. Chlorophyll a fluorescence as a tool to monitor physiological status of plants under abiotic stress conditions. Acta Physiologiae Plantarum 38: 102.
Karami M, Afyuni M, Khoshgoftarmanesh AH, Papritz A, and Schulin R, 2009. Grain zinc, iron, and copper concentrations of wheat grown in central Iran and their relationships with soil and climate variables. Journal of Agricultural and Food Chemistry 5: 10876-10882.
Kassambara A, 2019. ggcorrplot: visualization of a correlation matrix using 'ggplot2'. R package version 0.1.3. https://CRAN.R-project.org/package=ggcorrplot.
Khokhar JS, Sareen S, Tyagi BS, Singh G, Wilson L, King LP, Young SD, and Broadley MR, 2018. Variation in grain Zn concentration, and the grain ionome, in field-grown Indian wheat. PLoS ONE 13: e0192026.
Kiba T and Krapp A, 2016. Plant nitrogen acquisition under low availability: regulation of uptake and root architecture. Plant and Cell Physiology 57: 707-714.
Kumar A, Lal MK, Kar SS, Nayak L, Ngangkham U, and Samantaray S, 2017. Bioavailability of iron and zinc as affected by phytic acid content in rice grain. Journal of Food Biochemistry 41: e12413.
Lee HH, Bong CFJ, Loh SP, Sarbini SR, and Yiu PH, 2014. Genotypic, grain morphological and locality variation in rice phytate content and phytase activity. Emirates Journal of Food and Agriculture 26 (10): 844-852.
Lee HH, Loh SP, Bong CFJ, Sarbini SR, and Yiu PH, 2015. Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice. Journal of Food Science and Technology 52: 7806-7819.
Liu DY, Liu YM, Zhang W, Chen XP, and Zou CQ, 2019. Zinc uptake, translocation, and remobilization in winter wheat as affected by soil application of Zn fertilizer. Frontiers in Plant Science 426: 10.
Liu ZH, Wanga HY, Wanga XE, Zhangb GP, Chen PD, and Liu DJ, 2006. Genotypic and spike positional difference in grain phytase activity, phytate, inorganic phosphorus, iron, and zinc contents in wheat (Triticum aestivum L.). Journal of Cereal Science 44: 212-219.
Lorenz AJ, Scott PM, and Lamkey KR, 2007. Quantitative determination of phytate and inorganic phosphorus for maize breeding. Crop Science 47: 600-606.
Morgounov A, Gomez-Becerra HF, Abugalieva A, Dzhunusova M, Yessimbekova M, Muminjanov H, Zelenskiy Y, Ozturk L, and Cakmak I, 2007. Iron and zinc grain density in common wheat grown in Central Asia. Euphytica 155: 193-203.
R Core Team, 2020. R: a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. https://www.R-project.org/.
Rengel Z, 2015. Availability of Mn, Zn and Fe in the rhizosphere. Journal of Soil Science and Plant Nutrition 15: 397-409.
Roosta HR, Estaji A, and Niknam F, 2018. Effect of iron, zinc and manganese shortage-induced change on photosynthetic pigments, some osmoregulators and chlorophyll fluorescence parameters in lettuce. Photosynthetica 56: 606-615.
Saad N, Esa NM, Ithnin H, and Shafei NH, 2011. Optimization of optimum condition for phytic acid extraction from rice bran. African Journal of Plant Science 5: 168-176.
Sakai H, Iwai T, Matsubara Ch, Usui Y, Okamura M, Yatou O, Terada Y, Aoki N, Nishida Sh, and Yoshida KT, 2015. A decrease in phytic acid content substantially affects the distribution of mineral elements within rice seeds. Plant Science 238: 170-177.
Soltanpour PN, Khan A, and Lindsay WL, 1976. Factors affecting DTPA-extractable Zn, Fe, Mn, and Cu from soils. Communications in Soil Science and Plant Analysis 7: 797-821.
Song YL, Dong YJ, Tian XY, Wang WW, and He ZL, 2017. Effects of nitric oxide and Fe supply on recovery of Fe deficiency induced chlorosis in peanut plants. Biologia Plantarum 61: 155-168.
Swaminathan MS, 2012. Combating hunger. Science 338: 1009.
Tourian N, Sinaki JM, Hasani N, and Madani H, 2013. Change in photosynthetic pigment concentration of wheat grass (Agropyron repens) cultivars response to drought stress and foliar application with Chitosan. International Journal of Agronomy and Plant Production 4: 1084-1091.
Yilmaz O, Altintas Kazar G, Cakmak I, and Ozturk L, 2017. Differences in grain zinc are not correlated with root uptake and grain translocation of zinc in wild emmer and durum wheat genotypes. Plant and Soil 411: 69-79.
van Maarschalkerweerd M and Husted S, 2015. Recent developments in fast spectroscopy for plant mineral analysis. Frontiers in Plant Science 6: 169.
Velu G, Crossa J, Singh RP, Hao YF, Dreisigacker S, Perez-Rodriguez P, Joshi AK, Chatrath R, Gupta V, Balasubramaniam A, Tiwari Ch, Mishra VK, Sohu VS, and Mavi GS, 2016. Genomic prediction for grain zinc and iron concentrations in spring wheat. Theoretical and Applied Genetics 129(8): 1595-1605.
Velu G, Tutus Y, Gomez-Becerra HF, Hao Y, Demir L, Kara R, Crespo-Herrera LA, Orhan S, Yazici A, Singh RP, and Cakmak I, 2017. QTL mapping for grain zinc and iron concentrations and zinc efficiency in a tetraploid and hexaploid wheat mapping populations. Plant and Soil 411: 81-99.
Webb P, Stordalen GA, Singh S, Wijesinha-Bettoni R, Shetty P, and Lartey A, 2018. Hunger and malnutrition in the 21st century. British Medical Journal 361: k2238.
White PJ and Broadley MR, 2009. Biofortification of crops with seven mineral elements often lacking in human diets-iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist 182: 49-84. | ||
|
آمار تعداد مشاهده مقاله: 400 تعداد دریافت فایل اصل مقاله: 483 |
||
