آمار
| تعداد نشریات | 45 |
| تعداد شمارهها | 1,398 |
| تعداد مقالات | 17,070 |
| تعداد مشاهده مقاله | 55,095,952 |
| تعداد دریافت فایل اصل مقاله | 17,518,423 |
Quality characteristics and antioxidant activity of the mango (Mangifera indica) fruit under arginine treatment | ||
| Journal of Plant Physiology and Breeding | ||
| دوره 11، شماره 1، شهریور 2021، صفحه 63-74 اصل مقاله (553.37 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22034/jppb.2021.13790 | ||
| نویسندگان | ||
| Zahra Pakkish1؛ Soheila Mohammadrezakhani* 2 | ||
| 1Department of Horticultural Sciences, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran | ||
| 2Ph.D. in Horticulture, Agriculture Jihad Organization, Southern Province of Kerman, Jiroft, Iran | ||
| چکیده | ||
| Mango fruit is one of the most important fruits in terms of nutritional value. One of the important characters of mango is the presence of antioxidants such as polyphenols, carotenoids, and anthocyanins in its fruits and vegetables. These compounds are involved in preventing diseases and maintaining health in humans. Amino acids have been used to preserve and enhance fruits quality. In this study, the mango fruits of a local cultivar were sprayed with the arginine amino acid at concentrations of 0, 200, and 400 µM at the time of fruit formation and 10 days after this stage. Results showed that total phenolics, anthocyanins, carotenoids, antioxidant capacity, total soluble solids, pH, fruit weight, and seed weight of the fruits increased with the increase in arginine concentration and 400 μM arginine had a better effect on these characters. Comparison of the times of application indicated that the second stage of the foliar application was generally more effective than the first stage in increasing the studied characters. | ||
| کلیدواژهها | ||
| Antioxidant؛ Arginine؛ Mango؛ Quality | ||
| مراجع | ||
|
ABE A, Murata T, and Hirota A, 1998. Novel DPPH radical scavengers, bisorbicillinol and demethyltrichodimerol, from a fungus. Bioscience, Biotechnology, and Biochemistry 62(4): 661-666.
Bally ISE, Ibell P, Kare M, Wright C, Mizani A, and Wilkie J, 2020. Benefits of intensive production systems in mango. Acta Horticulturae 1281: 493-498.
Bradford MM, 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72: 248-254.
Chen H, McCaig BC, Melotto M, He SY, and Howe GA, 2004. Regulation of plant arginase by wounding, jasmonate, and the phytotoxin coronatine. Journal of Biological Chemistry 279(44): 45998-46007.
Chen D, Shao Q, Yin L, Younis A, and Zheng B, 2019. Polyamine function in plants: metabolism, regulation on development, and roles in abiotic stress responses. Frontiers in Plant Sciences 9: 1945.
do C Mouco MA, de Lima MAC, da Silva AL, dos Santos SCA, and Rodrigues FM, 2009. Amino acids on mango yield and fruit quality at Submedio Sao Farncisco Region, Brazil. Aca Horticulturae 820: 437-442.
El-Bassiouny HMS and Bekheta MA, 2001. Role of putrescine on growth, regulation of stomatal aperture, ionic contents and yield by two wheat cultivars under salinity stress. Egyptian Journal of Physiological Sciences 26(1-3): 95-114.
Gao X, Ohlander M, Jeppsson N, Bjork L, and Trajkovski V, 2000. Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophaerhamnoides L.) during maturation. Journal of Agricultural and Food Chemistry 48(5): 1485-1490.
Halliwell B, 1996. Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans. Free Radical Research 25(1): 57-74.
Hassanein RA, Khalil SI, El–Bassiouny HMS, Mostafa HAM, El–Khawas SA, and Abd El–Monem AA, 2008. Protective role of exogenous arginine or putrescine treatments on heat shocked wheat plant. 1st International Conference on Biological and Environmental Sciences, March 13-16, Hurghada, Egypt.
Hodges DM, Lester GE, Munro KD, and Toivonen PMA, 2004. Oxidative stress: importance for postharvest quality. HortScience 39(5): 924-929.
Jimenez A, Creissen G, Kular B, Firmin J, Robinson S, and Verhoeyen M, 2002. Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening. Planta 214(5): 751-758.
Jones DL, Healey JR, Willett VB, Farrar JF, and Hodge A, 2005. Dissolved organic nitrogen uptake by plants-an important N uptake pathway? Soil Biology and Biochemistry 37(3): 413-423.
Khalil SI, El-Bassiouny HMS, Hassanein RA, Mostafa HA, El-Khawas SA and Abd El-Monem AA, 2009. Antioxidant defense system in heat shocked wheat plants previously treated with arginine or putrescine. Australian Journal of Basic and Applied Sciences 3(3) 1517-1526.
Kim H, Moon JY, Kim H, Lee DS, Cho M, Choi HK, Kim YS, Mosaddik A, and Cho SK, 2010. Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel. Food Chemistry 121(2): 429-436.
Lebaka VR, Wee YJ, Ye W, and Korivi M, 2021. Nutritional composition and bioactive compounds in three different parts of mango fruit. International Journal of Environmental Research and Public Health 18(2):741.
Li CZ, Jiao J, and Wang GX, 2004. The important roles of reactive oxygen species in the relationship between ethylene and polyamines in leaves of spring wheat seedlings under root osmotic stress. Plant Science 166(2): 303-315.
Lichtenthaler HK, 1987. Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods in Enzymology 148: 350-382.
Malundo TMM, Shewfelt RL, Ware GO, and Baldwin EA, 2001. Sugars and acids influence flavor properties of mango (Mangifera indica). HortScience 126(1) :115-121.
Manthey JA and Perkins-Veazie P, 2009. Influences of harvest date and location on the levels of β-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.). Journal of Agricultural and Food Chemistry 57(22): 10825-10830.
Mohseni F, Pakkish Z, and Panahi B, 2017. Arginine impact on yield and fruit qualitative characteristics of strawberry. Agriculturae Conspectus Scientificus 82(1): 19-26.
Mostafa HAM, Hassanein RA, Khalil SI, El-Khawas SA, El-Bassiouny HMS, and Abd El-Monem AA, 2010. Effect of arginine or putrescine on growth, yield and yield components of late sowing wheat. Journal of Applied Sciences Research 6(2): 177-183.
Mukerjee PK, 1959. Biochemical and physiological studies during development of mango fruit. Hortic. Adv. 3: 95-101.
Nasibi F, Yaghoobi MM, and Manouchehri Kalantari K, 2011. Effect of exogenous arginine on alleviation of oxidative damage in tomato plant under water stress. Journal of Plant Interactions 6(4): 291-296.
Nassar AH, El-Tarabily KA, and Sivasithamparam K, 2003. Growth promotion of bean (Phaseolus vulgaris L.) by a polyamine–producing isolate of Streptomyces griseoluteus. Plant Growth Regulation 40: 97-106.
Razzaq K, Sattar Khan A, Ullah Malik A, Shahid M, and Ullah S, 2014. Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’ mango. Postharvest Biology and Technology 96: 23-32.
Scalbert A and Williamson G, 2000. Dietary intake and bioavailability of polyphenols. The Journal of Nutrition 130: 2073S-2085S.
Tarenghi E and Martin-Tanguy J, 1995. Polyamines, floral induction and floral development of strawberry (Fragaria ananassa Duch.). Plant Growth Regulation 17: 157-165.
Verma S and Mishra SN, 2005. Putrescine alleviation of growth in salt stressed Brassica juncea by inducing antioxidative defense system. Journal of. Plant Physiology 162: 669-677.
Winter G, Todd CD, Trovato M, Forlani Gm and Funck D, 2015. Physiological implications of arginine metabolism in plants. Frontiers in Plant Science 6: 534.
Yagi MI and Al-Abdulkareem SS, 2006. Effects of exogenous arginine and uric acid on Eruca sativa Mill shoots grown under saline conditions. Journal of Science and Technology 7: 1-15.
Yim MB, Kang JH Yim HS, Kwak HS, Chock PB, and Stadtman ER, 1996. A gain-of-function of an amyotrophic lateral sclerosis-associated Cu,Zn-superoxide dismutase mutant: an enhancement of free radical formation due to a decrease in Km for hydrogen peroxide. Proceedings of the National Academy of Sciences USA 93(12): 5709-5714.
Zeid IM, 2009. Effect of arginine and urea on polyamines content and growth of bean under salinity stress. Acta Physiologiae Plantarum 31: 65-70.
Zieslin N and Ben Zaken R, 1993. Peroxidase activity and presence of phenolic substances in peduncles of rose flowers. Plant Physiology and Biochemistry 31(3): 333-339. | ||
|
آمار تعداد مشاهده مقاله: 449 تعداد دریافت فایل اصل مقاله: 542 |
||