Abney KN and Hewlings SJ, 2019. Probiotic supplementation and reducing infiammation in hemodialysis patients: A systematic review. Journal of Renal Nutrition and Metabolism 5(1): 3-6.

Adamberg K, Kask S, Laht TM and Paalme T, 2003. The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study. International Journal of Food Microbiology 85(1-2): 171-183.

Alvarez-Sieiro P, Montalbán-López M, Mu D and Kuipers OP, 2016. Bacteriocins of lactic acid bacteria: extending the family. Applied Microbiology and Biotechnology 100(7): 2939-2951.

Aslim B, Onal D and Beyatli Y, 2007. Factors influencing autoaggregation and aggregation of Lactobacillus delbrueckii subsp. bulgaricus isolated from handmade yogurt. Journal of Food Protection 70(1): 223-227.

Ayad EH, Verheul A, Wouters JT and Smit G, 2001. Population dynamics of lactococci from industrial, artisanal and non-dairy origins in defined strain starters for Gouda-type cheese. International Dairy Journal 11(1-2): 51-61.

Bao Y, Zhang Y, Zhang Y, Liu Y, Wang S, Dong X, Wang Y and Zhang H, 2010. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products. Food Control 21(5): 695-701.

Cunha AF, Acurcio LB, Assis BS, Oliveira DL, Leite MO, Cerqueira MM and Souza MR., 2013. In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 65(6):1876-1882.

de Souza JV and Dias FS, 2017. Protective, technological, and functional properties of select autochthonous lactic acid bacteria from goat dairy products. Current Opinion in Food Science 1: 13:1-9.

de Melo Pereira GV, de Oliveira Coelho B, Júnior AI, Thomaz-Soccol V and Soccol CR, 2018. How to select a probiotic? A review and update of methods and criteria. Biotechnology Advances 36(8): 2060-2076.

El Soda M, Ahmed N, Omran N, Osman G and Morsi A, 2003. Isolation, identification and selection of lactic acid bacteria cultures for cheesemaking. Emirates Journal of Food and Agriculture 51-71.

Georgieva R, Yocheva L, Tserovska L, Zhelezova G, Stefanova N, Atanasova A, Danguleva A, Ivanova G, Karapetkov N, Rumyan N and Karaivanova E, 2015. Antimicrobial activity and antibiotic susceptibility of Lactobacillus and Bifidobacterium spp. intended for use as starter and probiotic cultures. Biotechnology & Biotechnological Equipment 29(1): 84-91.

Guo XH, Kim JM, Nam HM, Park SY and Kim JM, 2010. Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties. Anaerobe 16(4):321-326.

Hojjati, M., Alizadeh Behbahani, B., and Falah, F, 2020. Aggregation, adherence, anti-adhesion and antagonistic activity properties relating to surface charge of probiotic Lactobacillus brevis gp104 against Staphylococcus aureus. Microbial Pathogenesis 147: 104420.

Hoseinifar SH, Ringø E, Shenavar Masouleh A and Esteban MÁ, 2016. Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review. Reviews in Aquaculture 8(1): 89-102.

Kandil S and El Soda M, 2015. Influence of freezing and freeze drying on intracellular enzymatic activity and autolytic properties of some lactic acid bacterial strains. Advances in Microbiology 5: 371-382.

Kullen MJ and Klaenhammer TR, 1999. Identification of the pH‐inducible, proton‐translocating F1F0‐ATPase (atpBEFHAGDC) operon of Lactobacillus acidophilus by differential display: gene structure, cloning and characterization. Molecular Microbiology 33(6):1152-1161.

Ly MH, Aguedo M, Goudot S, Le ML, Cayot P, Teixeira JA, Le TM, Belin JM and Waché Y, 2008. Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability. Food Hydrocolloids 22(5):742-751.

Ruiz-Moyano S, dos Santos MT, Galván AI, Merchán AV, González E, de Guía Córdoba M and Benito MJ, 2019. Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism. LWT 14:108388.

Strus M, Pakosz K, Gościniak H, Przondo-Mordarska A, Rozynek E, Pituch H, Meisel-Mikołajczyk F and Heczko PB, 2001. Antagonistic activity of Lactobacillus bacteria strains against anaerobic gastrointestinal tract pathogens (Helicobacter pylori, Campylobacter coli, Campylobacter jejuni, Clostridium difficile). Medycyna doswiadczalna i Mikrobiologia 53(2):133-142.

Techo S, Visessanguan W, Vilaichone RK and Tanasupawat S, 2019. Characterization and antibacterial activity against helicobacter pylori of Lactic Acid Bacteria isolated from thai fermented rice noodle. Probiotics and Antimicrobial Proteins 11(1): 92-102.

Tokatlı M, Gülgör G, Bağder Elmacı S, Arslankoz İşleyen N and Özçelik F, 2015. In vitro properties of potential probiotic indigenous lactic acid bacteria originating from traditional pickles. BioMed Research International. 2015;2015.

Vasiee A, Mortazavi SA, Sankian M, Yazdi FT, Mahmoudi M and Shahidi F, 2019. Antagonistic activity of recombinant Lactococcus lactis NZ1330 on the adhesion properties of Escherichia coli causing urinary tract infection. Microbial Pathogenesis 133:103547.

Wu C, Huang J and Zhou R, 2017. Genomics of lactic acid bacteria: current status and potential applications. Critical Reviews in Microbiology 43(4): 393-404.