بررسی عملکرد سامانه بینی الکترونیکی بر پایه حسگرهای نیمه‌هادی اکسید فلزی(MOS) به منظور تشخیص خلوص اسانس نعناع فلفلی

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Ghasemi-Varnamkhasti, M., Mohtasebi, S. S., Siadat, M., Ahmadi, H., & Razavi, S. H. (2015). From simple classification methods to machine learning for the binary discrimination of beers using electronic nose data. Engineering in Agriculture, Environment and Food, 8(1), 44-51.

‏Gorji-Chakespari, A., A. M. Nikbakht, F. Sefidkon, M. Ghasemi-Varnamkhasti, & E. L. Valero. (2016). Classification of essential oil composition in Rosa damascena Mill. Genotypes using an electronic nose. Journal of Applied Research on Medicinal and Aromatic Plants 4: 27-34.

Haddi, Z., Amari, A., Alami, H., El Bari, N., Llobet, E., & Bouchikhi, B. E. N. A. C. H. I. R. (2011). A portable electronic nose system for the identification of cannabis-based drugs. Sensors and Actuators B: Chemical, 155(2), 456-463.‏

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Li, S., Li, X. R., Wang, G. L., Nie, L. X., Yang, Y. J., Wu, H. Z., & Lin, R. C. (2012). Rapid discrimination of Chinese red ginseng and Korean ginseng using an electronic nose coupled with chemometrics. Journal of pharmaceutical and biomedical analysis. 70: 605-608.‏

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Marek, G., Dobrzański, B., Oniszczuk, T., Combrzyński, M., Ćwikła, D., & Rusinek, R. (2020). Detection and differentiation of volatile compound profiles in roasted coffee arabica beans from different countries using an electronic nose and GC-MS. Sensors, 20(7), 2124.‏

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Shafiqul Islam, A.K.M., Ismail, Z., Saad, B., Othman, A.R., Ahmad, M.N & Shakaff, A.Y.Md. (2006). Correlation studies between electronic nose response and headspace volatiles of Eurycomalongifolia extracts. Sensors and Actuators (B): 120:245-251.

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Tohidi, M., Ghasemi-Varnamkhasti, M., Ghafarinia, V., Mohtasebi, S. S., & Bonyadian, M. (2018). Identification of trace amounts of detergent powder in raw milk using a customized low-cost artificial olfactory system: A novel method. Measurement. 124,120-129.

Xiao, Z., Yu, D., Niu, Y., Chen, F., Song, S., Zhu, J. & Zhu, G., (2014). Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. Journal of chromatography B., Analytical technologies in the biomedical and life sciences, 945: 92-100.

Xiong, Y., Xiaohe, X., Yang, X & Yan, Y. (2014). Quality control of Lonicera japonica stored for different months by electronic nose. Journal of Pharmaceutical and Biomedical Analysis. 91: 68–72.

Yin, X., Lv, Y., Wen, R., Wang, Y., Chen, Q., & Kong, B. (2021). Characterization of selected Harbin red sausages on the basis of their flavour profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue. Meat Science, 172, 108345.‏