پایدارسازی آنتوسیانین‌های عصاره چای ترش با استفاده از پلی فنل‌ها

ﻣﻮﺳﺴﻪ اﺳﺘﺎﻧﺪارد و ﺗﺤﻘﯿﻘﺎت ﺻﻨﻌﺘﯽ اﯾﺮان، 1392.آب ‌میوه ﻟﯿﻤﻮ ﺗﺮش– ویژگی‌ها، اﺳﺘﺎﻧﺪارد ﺷﻤﺎره 117.

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