1. | Production of edible film based on chitosan - gelatin, containing Ferulago angulate essential oil and evaluation of optical, sensory features and shelf life of packaged Turkey meat in it | |
Volume 30, Issue 4, February 2021, Pages 169-179 | ||
Faranak Beigmohammadi; Hamid Reza Naseri; Reza Mohammadi; Ehsan Sadeghi | ||