1. | Detrmining of chemical composition, in vitro digestibility and kinetics of fermentation of whole crop forage from 18 different varieties of oat | |
Volume 22, Issue 2, July 2012, Pages 91-106 | ||
Farokh Kafilzadeh | ||
2. | Effect of different doses of several mixtures of three essential oils of peppermint, thyme and rosemary on rumen fermentation parameters of fattening diet by in vitro method | |
Volume 33, Issue 4, April 2024, Pages 1-16 | ||
Marzieh RahmatiZadeh; Fardin Hozhabri; Farokh Kafilzadeh | ||